CHEESY SPAGHETTI SQUASH BOWL
I always think of spaghetti squash as a winter dish, but it is great year-round. This microwaveable side dish is a terrific time saver and a fantastic veggie that is just cheesy-good. Great served as a side with lemon grilled chicken or served atop some garlic pasta noodles with a choice glass of wine. Your choices are unlimited, so start creating and bon appetite!
Provided by Sahara B
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Pierce squash several times with a fork and place on a microwave-safe plate.
- Microwave on High for 5 minutes. Turn and continue cooking until soft, about 5 minutes more. Let stand for 5 minutes.
- Cut squash in half lengthwise and remove and discard seeds. Using a fork, scrape insides of squash to form strands and place in a large bowl; reserve skins.
- Add tomatoes, mozzarella cheese, cilantro, and 2 1/2 tablespoons Parmesan cheese to squash; mix to combine. Season with salt and pepper. Spoon mixture into spaghetti squash shells and microwave on HIGH until heated through, about 2 minutes .
- Top with hot sauce and remaining Parmesan cheese.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 13.3 g, Cholesterol 7 mg, Fat 3 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 171.2 mg, Sugar 0.9 g
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ARSHAD TURK
[email protected]This recipe was a bit bland for my taste.
Xethean Bantom
[email protected]I'm not sure if I did something wrong, but my cheesy spaghetti squash bowl turned out really watery.
Moises Segovia
[email protected]This recipe is a great way to use up leftover spaghetti squash.
FatimeH Ahmadi
[email protected]I'm not a huge fan of spaghetti squash, but I really enjoyed this recipe. The cheese and the sauce were really flavorful.
Md Fack id
[email protected]I've made this recipe several times and it's always a hit.
Aleena Noor
[email protected]This cheesy spaghetti squash bowl is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Kwaku Adepa
[email protected]I love the combination of flavors in this dish. The cheese, the tomatoes, and the spices all come together perfectly.
Lidya Volden
[email protected]This recipe is a great way to use up leftover spaghetti squash. I always have some in my fridge, so it's nice to have a recipe that I can use it in.
Monan Chakma
[email protected]I wasn't sure how I would like spaghetti squash, but this recipe changed my mind. It was so delicious and satisfying.
Smiling Noor
[email protected]The cheesy spaghetti squash bowl was a great way to get my kids to eat their vegetables. They loved the cheese and the pasta-like texture of the squash.
Shahzad Jani
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight dinner.
Omah Dior
[email protected]This cheesy spaghetti squash bowl was a hit with my family! The squash was cooked perfectly and the cheese was gooey and delicious.