CHEESY SPAGHETTI BAKE
This is one of my mom's recipes that my brother and I LOVED. Nothing too fancy. It's a simple kid-pleaser that adults like too. I haven't made this in ages, but she still makes it for my dad (and my single brother makes sure he stops by that night). ;)
Provided by Parsley
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease a 13x9-inch baking dish; set aside.
- Boil spaghetti noodles to al dente according to package; drain.
- While spaghetti is boiling, brown the ground beef with the onion; drain and return to skillet. Add the spaghetti sauce to the meat in the skillet.
- Add the hot cooked, drained spaghetti to the skillet; stir well. Add salt and pepper to taste. Pour into the prepared baking dish.
- In a saucepan, melt butter; add the flour, stirring constantly to make a roux. Slowly whisk in the evaporated milk.
- Turn heat to low and stir in the parmesan cheese and 1/2 cup only of the mozzarella. stir constantly until melted and smooth.
- Pour the cheese mixture evenly over the spaghetti in the 13 x 9 dish.
- Sprinkle with the remaining 1 cup of parmesan cheese and then the oregano.
- Bake; uncovered, for 30-35 minutes or until bubbly and starting to brown on top.
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aqua
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple but flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe.
that 1 guy with neon shades
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables to the sauce, like spinach or broccoli.
YN APPLE
[email protected]This recipe was a disaster. The sauce was too runny, the pasta was overcooked, and the cheese was rubbery. I don't recommend this recipe.
TOXIC MASUM
[email protected]I'm not a big fan of spaghetti bakes, but this one was actually pretty good. The sauce was cheesy and flavorful, and the pasta was cooked perfectly. I would definitely make it again.
Usman Magid
[email protected]This is my go-to recipe for cheesy spaghetti bake. It's always a hit with my family and friends. I love that it's so easy to make and that I can use whatever ingredients I have on hand.
Tiana Brian
[email protected]I thought this recipe was just okay. The sauce was a bit too thick for my taste, and the pasta was a little mushy. I might try it again with a different type of pasta.
dr.ahmed Elshishiny
[email protected]This recipe is a keeper! I made it for a potluck and it was gone in minutes. Everyone loved it. I'll definitely be making it again.
Kaspars Z
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The cheesy sauce is so rich and flavorful, and the pasta is cooked perfectly. I highly recommend trying this recipe!
Akhtar Hussain
[email protected]Meh.
Gabriel Okwuose
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be adding this to my regular dinner rotation.
Abuahmed Mustafiz
[email protected]Not a fan. The sauce was bland and the pasta was overcooked. I think I'll stick to my usual spaghetti recipe.
Happy Kumalo
[email protected]Easy to make and very tasty. I used whole wheat spaghetti and added a bit of garlic and onion to the sauce. Topped it with extra cheese and baked until golden brown. Yum!
Aseda Yeboah
[email protected]This cheesy spaghetti bake was a hit with my family! The pasta was cooked perfectly, and the cheese sauce was creamy and flavorful. I added some extra vegetables to the sauce, which made it even more delicious. Will definitely be making this again!