CHEESY SOUR CREAM CHICKEN ENCHILADAS
AWESOME AND DELICIOUS!! The first time I prepared this dish my DH went crazy scraping his plate! A good OAMC dish for the freezer. Very creamy and easy to prepare. The added toppings give much flavor. This recipe makes a very pretty dish for guests!
Provided by Seasoned Cook
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl mix soup, cream cheese, sour cream, salsa and chili powder.
- In a large bowl mix chicken, cheese and only 1 cup of salsa mixture.
- Place 3 tablespoons of chicken mixture in each tortillas. Roll up tortillas and place seamside up on a grease sprayed 11 x 7 baking dish.
- Pour remaining salsa mixture over filled tortillas. Cover dish with foil.
- Bake in a 350 degree oven for 45 minutes or until hot and bubbling.
- Top with cheddar cheese and return to oven for 5 minutes. Sprinkle top with chopped tomatoes and diced green onion. (If desired spoon additional salsa on top.).
- Enjoy!
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Izumon Izu
[email protected]I made these enchiladas for a party and they were a big hit! I will definitely be making them again.
Angel Limeta
[email protected]I followed the recipe exactly and the enchiladas turned out great! My family loved them.
rabi gurung
[email protected]These enchiladas were just okay. The sour cream sauce was a bit bland and the chicken was dry.
Zidi As
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Hashir Tayyub
[email protected]These enchiladas were delicious! The sour cream sauce was creamy and tangy, and the chicken was perfectly cooked. I will definitely be making these again.
Joel Shelhorse
[email protected]I followed the recipe exactly and the enchiladas turned out great! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. I served them with sour cream, salsa, and guacamole, and they were a huge hit with my family.
Abdul Rafea Mir
[email protected]These enchiladas were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the sour cream sauce.
theresa agida
[email protected]I made these enchiladas for dinner last night and they were a hit with my family! The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. The enchiladas were also very cheesy, which my kids loved.
Nyashimwe Aimee
[email protected]These enchiladas were amazing! The sour cream sauce was creamy and tangy, and the chicken was perfectly cooked. I will definitely be making these again.
nayani madu
[email protected]The cheesy sour cream chicken enchiladas were a delicious and easy-to-make meal. The sour cream sauce was creamy and flavorful, and the chicken was tender and juicy. The enchiladas were also very cheesy, which I loved.
Gabriel Damptey
[email protected]I made these enchiladas for a party and they were a big hit! I will definitely be making them again.
Afzal Mohmand
[email protected]I followed the recipe exactly and the enchiladas turned out great! My family loved them.
Sean Reilly
[email protected]These enchiladas were just okay. The sour cream sauce was a bit bland and the chicken was dry.
Sanzid Ahmed
[email protected]I've made these enchiladas several times now and they are always a favorite. The recipe is easy to follow and the results are delicious.
Craig Stock
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Darin watkins
[email protected]These enchiladas were a hit with my family! The sour cream sauce was creamy and tangy, and the chicken was perfectly cooked. I will definitely be making these again.