CHEESY SOFT PRETZELS
"Fresh and warm from the oven, these chewy twists are a yummy snack even kids can make," jots field editor Ruth Ann Stelfox of Raymond, Alberta.
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. , Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12x8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. , Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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sheena gates
[email protected]Can't wait to try this!
George Hanks (GeorgiaUwU)
[email protected]Yum!
sameer ya
[email protected]These pretzels are amazing! They're soft and chewy, with a perfect balance of cheese and salt. I love that they're easy to make too.
wazim wazim
[email protected]I love these pretzels! They're so easy to make and they always turn out perfect. I love the cheesy flavor and the saltiness of the pretzels.
Zack hope Yisu
[email protected]These pretzels are delicious! The dough is so soft and the cheese is gooey and flavorful. I will definitely be making these again.
TC Hill
[email protected]I've made these pretzels several times now and they're always a hit. They're the perfect snack or appetizer.
MD Sieam hossain
[email protected]These pretzels are amazing! They're soft and chewy, with a perfect balance of cheese and salt. I love that they're easy to make too.
Nilesh Singh
[email protected]I love these pretzels! They're so easy to make and they always turn out perfect. I love the cheesy flavor and the saltiness of the pretzels.
Kevin Meraram14
[email protected]These pretzels are delicious! The dough is so soft and the cheese is gooey and flavorful. I will definitely be making these again.
Khan Nawab
[email protected]I've made these pretzels several times now and they're always a hit. They're the perfect snack or appetizer.
Clement chinedu
[email protected]These pretzels are amazing! They're soft and chewy, with a perfect balance of cheese and salt. I love that they're easy to make too.
Farzana Khan
[email protected]I love these pretzels! They're so easy to make and they always turn out perfect. I love the cheesy flavor and the saltiness of the pretzels.
Eugene
[email protected]These pretzels are delicious! The dough is so soft and the cheese is gooey and flavorful. I will definitely be making these again.
Selina Owusua
[email protected]I've made these pretzels several times now and they're always a hit. They're the perfect snack or appetizer.
Zain Niazi
[email protected]These pretzels are so good! They're soft and chewy, with a perfect balance of cheese and salt. I love that they're easy to make too.
Chase Jirik
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them and they disappeared quickly. I will definitely be making these again.
Emelda Ulloa
[email protected]These pretzels turned out amazing! The dough was easy to work with and the pretzels were perfectly golden brown and chewy. I loved the cheesy flavor and the saltiness of the pretzels. I will definitely be making these again!