CHEESY SMOKED SAUSAGE & POTATO CASSEROLE RECIPE RECIPE - (4/5)
Provided by McCarleyRHLAC
Number Of Ingredients 10
Steps:
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown. Preheat oven to 350°F Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.) Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).
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[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Rashmi Shrestha
[email protected]This casserole is too heavy for my taste. I would use less cheese and sausage next time.
randall crocker
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I needed to add more liquid.
Arjun naral
[email protected]This casserole is a bit bland for my taste. I would add more spices next time.
funsco collections
[email protected]I'm not a big fan of cheese, so I used a reduced-fat cheese in my casserole. It turned out great!
faizurrahman khan
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Subhadra Satyal
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Elizabeth Haynes
[email protected]This casserole is so easy to make. I just threw all the ingredients in my slow cooker and turned it on.
Md Sakif
[email protected]I added some chopped green bell pepper and onion to my casserole for extra flavor.
Richie Nanakwesi
[email protected]This casserole is a great way to use up leftover smoked sausage.
Pu Bg
[email protected]I made this casserole for my family and they loved it! Even my picky kids ate it up.
Alhassank Amina
[email protected]I was hesitant to try this recipe because I'm not a big fan of smoked sausage, but I'm so glad I did! The sausage added a delicious smoky flavor to the casserole.
Gill Clements
[email protected]This casserole is the perfect comfort food. It's cheesy, smoky, and oh-so-satisfying.
Joshua Anibueze
[email protected]I've made this casserole twice now, and it's always a winner. It's easy to make and always turns out delicious.
Lipe Roy
[email protected]This casserole was a hit at my potluck! Everyone raved about the cheesy, smoky flavor and the tender potatoes.