Provided by Charlotteg
Number Of Ingredients 10
Steps:
- Cut sausage in half, lengthwise and then chop into ½ inch half moon cuts. Cook in a saute pan for about 15 minutes turning frequently, until slightly brown. Meanwhile, put cooked and diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix butter, flour, milk, salt, pepper and Velveeta cheese in a saucepan over medium heat until warm, melted and smooth. Use a whisk and stir constantly. Pour white cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top and then sprinkle paprika evenly over the top. Bake in preheated 350°F. oven for 35-45 minutes, until golden brown on top. Note: you can substitute ham for sausage
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruby Franco Rey
[email protected]This casserole is a great way to use up leftover sausage. I also like to add a can of corn to the mixture.
muxyadiin Axmad
[email protected]I followed the recipe exactly and my casserole turned out great! It was cheesy, flavorful, and the potatoes were cooked perfectly.
Kishwar Farah
[email protected]I was disappointed with this casserole. The potatoes were undercooked and the cheese sauce was bland.
Ty Jack
[email protected]This casserole was a little too cheesy for my taste, but my husband loved it. I think I'll try making it with less cheese next time.
Tanisha Islam Tonni.
[email protected]I've made this casserole several times and it's always a success. I like to add a little bit of chopped onion and green pepper to the sausage mixture.
Natalice Luiz
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Natalie Natalia
[email protected]I'm not a huge fan of sausage, but I really enjoyed this casserole. The potatoes were fluffy and the cheese sauce was creamy and delicious.
Umair Asghar
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever kind of sausage I have on hand.
BEVERLY Rush
[email protected]I made this casserole for a party and it was a hit! Everyone raved about how delicious it was.
Amina Talokdar
[email protected]This casserole is a great way to use up leftover sausage. I also like to add a can of corn to the mixture.
Dan Curtis
[email protected]I followed the recipe exactly and my casserole turned out great! It was cheesy, flavorful, and the potatoes were cooked perfectly.
Monir Khan
[email protected]I was disappointed with this casserole. The potatoes were undercooked and the cheese sauce was bland.
Kingsalasy Beliver
[email protected]This casserole was a little too cheesy for my taste, but my husband loved it. I think I'll try making it with less cheese next time.
Virginia Kennedy
[email protected]I've made this casserole several times and it's always a success. I like to add a little bit of chopped onion and green pepper to the sausage mixture.
stanley kadiri
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Keyara Doyle
[email protected]I'm not a huge fan of sausage, but I really enjoyed this casserole. The potatoes were fluffy and the cheese sauce was creamy and delicious.
Aaralyn Hurtado
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever kind of sausage I have on hand.
BB Mehraf
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
adams chuchu
[email protected]This casserole was a hit with my family! The sausage and potatoes were cooked perfectly, and the cheese sauce was rich and flavorful. I will definitely be making this again.