CHEESY SMOKED SAUSAGE, CABBAGE & POTATOES
Smoked Sausage, Potatoes and Cabbage in a creamy cheese sauce. Comfort food at its best!
Provided by Michaela Boers
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375 degrees. Grease a 13x9 pan, and set aside. This part is easy peasy...chop smoked sausge in chunks, like 1 1/2 inch pieces, chop potatoes in chunks, mine were like 1/2 inch slices, and chop head of cabbage in chunks, thick chunks are great. Place in greased 13x9 in pan.
- 2. In a large sauce pan on medium heat, melt butter and blend in flour to create a roux, stir with a whisk. Slowly add in milk, continuing to stir with a whisk. Add salt, onion salt, paprika, cayenne pepper, black pepper and garlic. Stir constantly, sauce will thicken, usually about 7-10 minutes of stirring. Sprinkle cheddar cheese into sauce mixture, continue to stir until melted completely. Sauce will be somewhat salty, but this will bake into potatoes and cabbage for a perfect blend.
- 3. Pour cheese sauce directly onto cabbage, potatoes and smoked sausage. Stir. Cover with aluminum foil and bake for 45 minutes at 375 degrees. Un-cover foil and continue to bake for an additional 10 minutes. Let stand for 5 minutes, serve.
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Elham Akbari
[email protected]This dish was a bit bland for my taste. I think I would have liked it better with some more seasoning.
Mohammad waseem
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it better with less salt.
Eden Leigh
[email protected]This was a great recipe! The sausage and cabbage were cooked perfectly, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Ubaid ullah khan aw
[email protected]I made this for my family last night and they loved it! The sausage and cabbage were so tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Hina Gaming
[email protected]This recipe was easy to follow and turned out great! The cabbage and potatoes were cooked perfectly, and the sausage was flavorful. I will definitely be making this again.
MiLi MiLi
[email protected]This dish was a bit bland for my taste. I think I would have liked it better with some more seasoning.
Ashan Madusanka
[email protected]This recipe was a bit too salty for my taste. I think I would have liked it better with less salt.
Punkin Pro
[email protected]This was a great recipe! The sausage and cabbage were cooked perfectly, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
BabyDave
[email protected]I made this for my family last night and they loved it! The sausage and cabbage were so tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Md polas
[email protected]This recipe was easy to make and turned out great! The cabbage and potatoes were cooked perfectly, and the sausage was flavorful. I will definitely be making this again.
T C
[email protected]This dish was a bit bland for my taste. I think I would have liked it better with some more seasoning.
Ajit Kumal
[email protected]I love this recipe! It's so simple to make, but it's always a hit. The sausage and cabbage are so flavorful, and the potatoes are the perfect side dish. I highly recommend it!
Jesse Rippy
[email protected]This recipe was easy to follow and turned out great! I used smoked kielbasa instead of sausage, and it was delicious. The cabbage and potatoes were also cooked perfectly. I will definitely be making this again.
Nijam uddin Nijam uddin
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect, and the cabbage and potatoes cook up so tender. I highly recommend it!
Zaytun Noor
[email protected]This recipe was a hit with my family! The sausage and cabbage were cooked perfectly, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.