CHEESY SMOKED SALMON APPETIZERS
A simple appetizer that always looks impressive. Can be made up to 1 day in advance. Keep refrigerated. This uses one large packet of the smoked sliced salmon that you find in the deli. The appetizers should look similar to small sushi rolls
Provided by Jubes
Categories Australian
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Lay a sheet of good quality baking paper or a double layer of aluminum foil on your bench top. Spread the salmon onto the paper to form a large square shape. Overlap each slice- there should be no gaps and you must be able to roll the salmon later and have the slices hold together.
- In a bowl mix all remaining ingredients. Spread this mixture over the salmon.
- Using the paper or foil. Roll the salmon. The cream cheese will end up in the centre of the salmon rolls. Refrigerate until required.
- Slice into approx one inch rolls (they'll look like small sushis). Sprinkle with extra finely chopped chives, or parsley.
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Hassan Bhatti
[email protected]These are really delicious!
Anupama Nepal
[email protected]I'm not a fan of smoked salmon, but I really enjoyed these appetizers.
sotamursu
[email protected]These appetizers are a great way to get kids to eat fish.
Bella Bentley
[email protected]I've also made these appetizers with other types of fish, such as trout and whitefish.
Niswarth Dangal
[email protected]I like to serve these appetizers with a dollop of sour cream and a sprinkle of fresh dill.
Rahab Munjiru
[email protected]These appetizers are always a hit at my holiday parties.
Alina Begum Rexona
[email protected]I've tried several different recipes for cheesy smoked salmon appetizers, but this one is my favorite.
David Ackon
[email protected]These appetizers are so easy to make, I can whip them up in no time.
Heera Rafiq
[email protected]I love the combination of smoked salmon and cheese.
Dewika Dewika
[email protected]These are the perfect finger food for a party.
Erika Aguilera
[email protected]I've made these appetizers several times and they're always a hit.
Sikander Hayat
[email protected]These are a great way to use up leftover smoked salmon.
Shanna Springer
[email protected]I love these appetizers! They're so simple, yet so delicious.
Jenneh Lansana
[email protected]These are so easy to make and they're always a crowd-pleaser.
Surman Sk
[email protected]I made these appetizers for a potluck and they were a huge success. Everyone raved about them.
Gyanendra
[email protected]These are the perfect appetizers for a crowd. They're easy to make and you can assemble them ahead of time.
Mdjohir Vai
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these appetizers. The cheese and crackers balanced out the smokiness of the salmon.
Wesley maina
[email protected]These cheesy smoked salmon appetizers were a hit at my party! They were so easy to make and everyone loved them.