CHEESY SLOPPY JOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Sloppy Joes image

This is from the new Weight Watchers cook book SHORTCUTS. It has become a family favorite. According to the book the Nutrituon Facts are PER SERViNG (1 sloppy joe): 207 Cal, 4 g Fat, 1 g Sat Fat, 0 g Trans Fat, 21 mg Chol, 1,018 mg Sod, 26 g Carb, 5 g Fib, 19 g Prot, 260 mg Calc. POINTS value: 4. When this posts we'll compare this with the site's analysis.

Provided by Voyager 1977

Categories     One Dish Meal

Time 20m

Yield 6 Sloppy Joes, 6 serving(s)

Number Of Ingredients 6

1/2 lb lean ground beef (7% fat or less)
1 (10 ounce) package frozen mixed vegetables
1 (6 ounce) can tomato paste
1 1/3 ounces sloppy joe seasoning mix
3 whole wheat hamburger buns, split
6 slices fat-free cheddar cheese (3/4-ounce)

Steps:

  • Heat a large nonstick skillet over medium-high heat.
  • Add the beef and cook until browned, 4-5 minutes, stirring with a spoon to break it up.
  • Discard any drippings.
  • Stir in the mixed vegetables, 1 1/3 cups water, the tomato paste, and seasoning mix; bring to a boil.
  • Reduce the heat and simmer, stirring, until thickened, about 10 minutes.
  • Meanwhile, preheat the broiler.
  • Place the buns, cut side up, on a broiler rack and broil 3 inches from the heat until toasted, 1-2 minutes.
  • Top each bun half with I slice of the cheese and broil until the cheese is melted, about 1 minute longer.
  • Spoon 1/2 cup of the beef mixture on top of each bun half and serve at once.
  • PLAN AHEAD TIP.
  • Make a double batch of the beef mixture and freeze the extra in an airtight container up to 1 month to have on hand for another meal.

Santosh Magar
[email protected]

These sloppy joes were delicious! The sauce was flavorful and the cheese was melted and bubbly. I will definitely be making this recipe again.


Udam Peter
[email protected]

These cheesy sloppy joes were a hit with my family and friends! They were so easy to make and everyone loved them. I will definitely be making this recipe again and again.


Azanop op
[email protected]

I'm not a big fan of sloppy joes, but I thought I'd give this recipe a try. I was pleasantly surprised! The sloppy joes were actually really good. The sauce was flavorful and the cheese was melted and gooey. I will definitely be making this recipe ag


Carlos Zavala
[email protected]

These sloppy joes were a hit with my kids! They loved the cheesy sauce and the soft buns. I will definitely be making this recipe again.


Azat Azat
[email protected]

My family loved these sloppy joes! They were so easy to make and they tasted amazing. I will definitely be making this recipe again.


XM Trevor
[email protected]

These cheesy sloppy joes were delicious! The sauce was perfectly seasoned and the cheese was melted and bubbly. I will definitely be making this recipe again.


Esther Offin
[email protected]

I'm not a big fan of sloppy joes, but I thought I'd give this recipe a try. I was pleasantly surprised! The sloppy joes were actually really good. The sauce was flavorful and the cheese was melted and gooey. I would definitely make this recipe again.


Jannat Kamran
[email protected]

This recipe was easy to follow and the sloppy joes turned out great! The sauce was nice and thick and the cheese was melted perfectly.


Lou Two
[email protected]

These cheesy sloppy joes were so good! The sauce was flavorful and the cheese was melted and gooey. I would definitely make this recipe again.


Sinan Mahmud
[email protected]

I made these sloppy joes for a party and they were a huge success! Everyone loved them. I especially liked the addition of the cheese - it really took the flavor to the next level.


Ibrahim Abiba
[email protected]

My kids loved these cheesy sloppy joes! They were so excited to help me make them and they gobbled them up. I love that this recipe is so versatile - you can add or remove ingredients to suit your own taste.


Tamara Rivera
[email protected]

This recipe was an absolute hit with my family! The cheesy sloppy joes were so easy to make and they tasted amazing. The sauce was the perfect blend of sweet and savory, and the cheese melted perfectly on top. I will definitely be making this recipe