CHEESY SHRIMP QUESADILLAS
Make and share this Cheesy Shrimp Quesadillas recipe from Food.com.
Provided by loof751
Categories Lunch/Snacks
Time 20m
Yield 6 quesadillas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the shrimp. Saute the spinach in the olive oil and set aside. Drain the chilis.
- Combine the chilis, shrimp, spinach, pepperjack cheese, cheddar cheese, and cilantro.
- Heat a small skillet over medium heat. Spray one of the tortillas with cooking spray and place, spray side down, in the skillet. Top with 1/6 of the shrimp mixture. Spray another tortilla with cooking spray and place, spray side up, on the shrimp mixture.
- Cook for about 2 minutes until golden. Gently flip the quesadilla and cook another 2 minutes.
- Repeat for remaining tortillas.
- To serve, cut each quesadilla in quarters and serve with sour cream and salsa for dipping.
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SUPER SARA qxz
[email protected]I made these quesadillas for dinner last night and they were a hit! My husband and kids loved them. I used a Mexican cheese blend and added some diced tomatoes and onions to the filling. They were so good that I'm already planning on making them agai
Amanda “LivPlayz11” D.
[email protected]These quesadillas were so good! I used large shrimp and they cooked perfectly in the time given. The cheese was melted and gooey and the tortillas were crispy. I will definitely be making these again.
Irfan bhai Irfan
[email protected]I've made these quesadillas several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of cheese that I have on hand. I've even used leftover rotisserie chicken in them before a
Nhana Darlington
[email protected]These quesadillas were amazing! I used jumbo shrimp and they were cooked to perfection. The cheese was melted and gooey and the tortillas were crispy. I will definitely be making these again.
Muhammad Ariyan Sheikh
[email protected]I made these quesadillas for dinner last night and they were a hit! My husband and kids loved them. I used a Mexican cheese blend and added some diced tomatoes and onions to the filling. They were so good that I'm already planning on making them agai
Efrata Merage
[email protected]These quesadillas were so good! I used large shrimp and they cooked perfectly in the time given. The cheese was melted and gooey and the tortillas were crispy. I will definitely be making these again.
Yoli Malambile
[email protected]I've made these quesadillas several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of cheese that I have on hand. I've even used leftover rotisserie chicken in them before a
Kyra Francis
[email protected]These quesadillas were amazing! I used jumbo shrimp and they were cooked to perfection. The cheese was melted and gooey and the tortillas were crispy. I will definitely be making these again.
Nick Trachl
[email protected]I made these quesadillas for dinner last night and they were a hit! My husband and kids loved them. I used a Mexican cheese blend and added some diced tomatoes and onions to the filling. They were so good that I'm already planning on making them agai
Noah Black
[email protected]These quesadillas were so good! I used large shrimp and they cooked perfectly in the time given. The cheese was melted and gooey and the tortillas were crispy. I will definitely be making these again.
Amy Tomlinson
[email protected]I've made these quesadillas several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of cheese that I have on hand. I've even used leftover rotisserie chicken in them before a
Dawn Kremer
[email protected]These quesadillas were amazing! I used jumbo shrimp and they were cooked to perfection. The cheese was melted and gooey and the tortillas were crispy. I will definitely be making these again.
Abdual Rahman
[email protected]I made these quesadillas for dinner last night and they were a hit! My husband and kids loved them. I used a Mexican cheese blend and added some diced tomatoes and onions to the filling. They were so good that I'm already planning on making them agai
Hafizjamalahmed Ahmed
[email protected]These quesadillas were so easy to make and they were absolutely delicious! I used large shrimp and they cooked perfectly in the time given. The cheese was melted and gooey and the tortillas were crispy. I will definitely be making these again.