CHEESY SHRIMP FRITTATA
Make and share this Cheesy Shrimp Frittata recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- Spray a pie plate (or two ramekins) with cooking spray.
- Thinly slice (or dot) butter over bottom of pie plate.
- Place shrimp, feta, and green onions in plate.
- Beat eggs with dash of garlic salt, freshly ground black pepper, and sour cream until well-combined. Pour over shrimp in pie plate.
- Top with crushed croutons, then Romano cheese.
- Bake at 325F for 20 minutes.
- Cool 5 minutes before slicing into wedges. Serve with a salad, or sliced tomatoes.
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Sam De “.kqzuhaa” Alemida
[email protected]This frittata is a keeper! I'll definitely be making it again and again.
Corey Kepple
[email protected]I highly recommend this recipe. It's a great way to enjoy shrimp and eggs in a new and exciting way.
Muhammad Hussain mangrio
[email protected]This cheesy shrimp frittata is a delicious and easy-to-make dish that's perfect for any occasion.
Phillip Viereck
[email protected]This frittata is so versatile. I've made it with different types of cheese, vegetables, and meat, and it's always delicious.
Daniel Smith
[email protected]I love that this frittata can be made ahead of time. I usually make it the night before, and then I just pop it in the oven in the morning.
Kid Flash
[email protected]This frittata is a great way to use up leftover rice. I added some cooked rice to the mixture, and it turned out perfectly.
Sumon Mia
[email protected]I made this frittata for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Itx_ zille
[email protected]I'm a big fan of frittatas, and this cheesy shrimp frittata is one of my favorites. It's always a crowd-pleaser, and it's perfect for brunch or dinner.
Anna Guerra
[email protected]This frittata is a great way to sneak some extra vegetables into your diet. I added some chopped zucchini and bell peppers, and they were barely noticeable, but they added a lot of flavor and nutrition.
Saqib Iqbal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of eggs, but I'm so glad I did! The frittata was light and fluffy, and the cheese and shrimp were the perfect combination of flavors.
Kelly Gravestock
[email protected]I'm always looking for new and exciting breakfast recipes, and this cheesy shrimp frittata definitely fits the bill. It's a delicious and satisfying way to start the day.
Axmed Qanciye
[email protected]This frittata is so easy to make, and it's a great way to use up leftover shrimp. I love that it's a one-pan meal, so cleanup is a breeze.
Izzy Walsh
[email protected]I'm not a huge fan of shrimp, but I decided to give this recipe a try anyway. I'm so glad I did! The shrimp was cooked perfectly, and the combination of flavors was divine.
ramzan mughal
[email protected]I added some chopped spinach and diced tomatoes to my frittata, and it turned out beautifully. The vegetables added a pop of color and flavor that made the dish even more enjoyable.
Abdi zalaam Qaliif
[email protected]This cheesy shrimp frittata was a hit with my family! The flavors were incredible, and the texture was fluffy and moist. I will definitely be making this again.