CHEESY SHRIMP AND ZUCCHINI CASSEROLE
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium heat and cook zucchini and squash until tender, 5 to 10 minutes. Season with salt and pepper.
- Melt butter in a separate skillet over medium heat. Add shrimp and garlic; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes per side. Add green onions and seafood seasoning and stir to combine. Remove from heat.
- Scoop half of zucchini-squash mixture into a 9x13-inch baking dish using a slotted spoon. Add shrimp and skillet drippings. Sprinkle 1/2 cup Cheddar cheese, 1/2 cup mozzarella cheese, and 1/2 cup habanero pepper cheese on top. Add the remaining zucchini and squash mixture and top with remaining cheeses.
- Bake in the preheated oven until gooey and bubbly, about 30 minutes.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 7.2 g, Cholesterol 233.1 mg, Fat 21.8 g, Fiber 2.1 g, Protein 35.5 g, SaturatedFat 12.4 g, Sodium 806.3 mg, Sugar 3.6 g
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ONE X ARIF
[email protected]I love this casserole! It's one of my favorite recipes. I make it all the time, and it's always a hit with my family and friends.
js_ status_143
[email protected]This casserole is perfect for a weeknight meal. It's easy to make, and it's a delicious and satisfying meal.
Ashley Munday
[email protected]I made this casserole for my kids, and they loved it. It's a great way to get them to eat their vegetables. I would definitely make this again.
Sir Shuvon
[email protected]I'm a vegetarian, so I substituted the shrimp with tofu. It turned out great! The tofu absorbed the flavors of the sauce, and the casserole was delicious.
devine great tv
[email protected]I made this casserole with some leftover shrimp and zucchini, and it turned out great. It's a great way to use up leftovers, and it's a delicious and easy meal.
king rajaa mms
[email protected]This casserole was a bit too cheesy for my taste. I would recommend using less cheese next time. Otherwise, it was a good recipe.
Thomas Reown
[email protected]I'm not a huge fan of seafood, but I really enjoyed this casserole. The shrimp was cooked perfectly, and the cheesy sauce was delicious. I would definitely make this again.
Jacob Tucker
[email protected]This casserole is so easy to make, and it's packed with flavor. I love that it's a one-dish meal, so there's less cleanup involved. I'll definitely be adding this to my regular rotation of recipes.
SELNAN BINKAP
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it, and I even got asked for the recipe. It's a great dish to bring to a party or gathering.
Shafiq Hussain
[email protected]This casserole was a hit with my family! The shrimp and zucchini were cooked perfectly, and the cheesy sauce was delicious. I will definitely be making this again.