CHEESY SHEPHERD'S PIE
Cheesy sauce in meat and potatoes = Yum! :) Nice to eat after a day outside in the snow. Hope you enjoy!
Provided by LuckyMomof3
Categories One Dish Meal
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a blender add flour, butter, milk, garlic and first amount of oregano.
- Blend ingredients well about 30 seconds.
- Pour mixture into medium pot.
- Heat until thickened and bubbly (about 10 minutes) over medium-high heat stirring constantly.
- Remove from heat and stir in cheese until melted.
- In large pot put potatoes in with enough water to cover and bring to boil.
- Cook until potatoes are soft, about 15-20 minutes.
- Drain, mash well.
- Mash in half of cheese mixture until well mixed.
- Scramble fry beef until well browned, drain.
- Add veggies, Worcestershire sauce, oregano and Maggi and rest of cheese sauce.
- Cook for 5 minutes.
- Put meat mixture into 9x13-inch baking dish and spread evenly.
- Spread potatoes on top of meat mixture and "peak" (like meringue) with back of a spoon or fork.
- Dot potatoes with 2 tbsp of margarine and sprinkle with paprika.
- Bake in 350°F oven for 45 minutes.
- Let rest for 10-30 minutes so meat sets. Mixture will be hot still, it really holds the heat! :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shakila Eskandary
[email protected]This was a great recipe! The filling was very flavorful, and the mashed potato topping was creamy and delicious. I will definitely be making this again.
Dolphine Namayi
[email protected]This recipe was a hit with my family! The filling was hearty and flavorful, and the mashed potato topping was perfectly creamy. I will definitely be making this again.
Sam Filoialii
[email protected]I loved this recipe! The filling was so flavorful, and the mashed potato topping was creamy and delicious. I will definitely be making this again.
smart dubbing
[email protected]This was a delicious and easy-to-make recipe. I used ground turkey instead of beef, and it turned out great. The mashed potato topping was perfect.
Ariyan khan Niloy
[email protected]I made this recipe exactly as written, and it turned out perfectly. The filling was flavorful and the mashed potato topping was creamy and delicious. I will definitely be making this again!
Carson Stephen
[email protected]This was a great recipe! The flavors were amazing, and the mashed potato topping was perfect. I will definitely be making this again.
Huzaifa Malik
[email protected]I made this for my friends last night, and they raved about it! They said it was the best shepherd's pie they'd ever had. I'm definitely going to make this again soon.
Wanjau Shishi
[email protected]This recipe is a keeper! The filling was so flavorful, and the mashed potato topping was creamy and delicious. I served it with a side of steamed broccoli, and it was the perfect comfort food meal.
Cynthia Collis
[email protected]This was my first time making shepherd's pie, and it turned out great! I used a combination of ground beef and lamb, and I added some chopped mushrooms to the filling. The mashed potato topping was perfect, and the whole dish was very hearty and sati
adedamola gbalajobi
[email protected]I've made this recipe several times now, and it's always a hit with my family. The instructions are clear and easy to follow, and the dish comes out perfect every time. I love that I can use up leftover vegetables in the filling, and the mashed potat
Ruth Chilufya
[email protected]This cheesy shepherd's pie was an absolute delight! The filling was rich and flavorful, with a perfect balance of ground beef, vegetables, and herbs. The mashed potato topping was smooth and creamy, and it browned beautifully in the oven. I will defi