CHEESY & SEEDY JALAPENO BREAD (ABM)
I made and *LOVED* recipe #381617 - absolutely loved it! So, I wanted to combine my favourite other bread, multi-grain, with this recipe, as well as tweak it a bit, because I and several reviewers found it not quite hot enough - almost as if the finely chopped jalapenos were lost in the loaf! I hope you like what I came up with!
Provided by Katzen
Categories < 4 Hours
Time 3h10m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Place yeast, flour, seeds, oatmeal, salt, sugar, oil, and water in bread machine according to manufacturer's directions.
- When cycle is complete, remove dough, and knread 1 cup cheese and jalapenos (well drained and dried) into dough. I make the process easier by taking chunks of the dough and placing them into a bowl, a couple at a time, topping with cheese and jalapenos, and repeating until all dough, cheese, and jalapenos are gone - and then gently kneading.
- Form into a loaf, and place into a lined 9x5 bread pan (I line mine with parchment paper.) Alternatively, you could grease and flour the pan - just be aware that the cheese can stick really well, so it's best to line the pan! Top with shredded cheddar and additional grains/oatmeal.
- Allow loaf to rise until doubled, approximately 45 minutes. Set oven to 375°F When loaf is doubled, bake for 35-45 minutes, until browned and until the loaf sounds hollow when you knock on the bottom of it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mpho Gopane
[email protected]I made this bread for my family, and they loved it! It's a great bread for a quick and easy snack or side dish.
Faiz Raza
[email protected]This bread is so good! I love the cheesy, seedy, jalapeño flavor. It's the perfect bread for sandwiches, toast, or just snacking on.
Aghilas Kiki
[email protected]I've made this bread several times now, and it's always perfect. It's a great recipe for beginners, and it's also a great way to use up leftover cheese and jalapeños.
Nagji Rajput
[email protected]This bread is delicious! The cheddar cheese and jalapeños give it a great flavor. I also love the poppy seeds on top.
Bahaeddin Madi
[email protected]This bread is so easy to make, and it's always a hit with my family and friends. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Owere Rosemary
[email protected]I love the cheesy, seedy, jalapeño flavor of this bread. It's the perfect bread for sandwiches, toast, or just snacking on.
Brenda Norton
[email protected]This bread is a great way to use up leftover cheese and jalapeños. It's also a great way to add some flavor to your meals.
Amanda Mathenjwa
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I highly recommend this recipe.
Marvo Official
[email protected]This bread is perfect for a quick and easy snack or side dish. It's also great for sandwiches and toast. I love that it's so versatile.
Tj Tymm
[email protected]I'm not a huge fan of bread, but this recipe changed my mind. The bread was so flavorful and moist. I couldn't stop eating it! I'll definitely be making this again.
Eunice Njeri
[email protected]This bread is delicious! I love the combination of cheddar cheese, jalapeños, and poppy seeds. The bread is also very moist and fluffy. I will definitely be making this again.
EBIERE RUTH EREBI
[email protected]I made this bread for a potluck, and it was gone in minutes. Everyone loved it! The bread was so cheesy and flavorful, and the jalapeños added a nice kick. I'll definitely be making this again for my next party.
dadoll rii
[email protected]This bread is so easy to make, and it always turns out perfect. I love that I can just throw all the ingredients in my bread machine and let it do the work. This is a great recipe for busy weeknights.
miss ilyaza
[email protected]I'm not a huge fan of jalapeños, but I decided to give this recipe a try anyway. I'm so glad I did! The bread was delicious, and the jalapeños added just the right amount of heat. I'll definitely be making this again.
Kgotso Malgas
[email protected]This cheesy, seedy jalapeño bread was a hit at my last party! The combination of flavors was perfect, and the bread was so moist and fluffy. I'll definitely be making this again soon.