Make and share this Cheesy Scrambled Eggs With Green Onions recipe from Food.com.
Provided by HappyFlour66
Categories Breakfast
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together eggs and milk.
- Heat skillet over medium heat.
- Add egg mixture.
- When eggs start to set, push around continually with spatula.
- When eggs are half set, but still runny, add onion and cheese (and jalapeno if desired).
- Continue stirring around till eggs are set to desired doneness and cheese is melted.
- Garnish with Salt and pepper to taste.
Nutrition Facts : Calories 607.4, Fat 43, SaturatedFat 20.8, Cholesterol 921.9, Sodium 692.3, Carbohydrate 10.1, Fiber 0.8, Sugar 2.5, Protein 43.6
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Chuchu Wolde
[email protected]This recipe was a little too bland for my taste. I think I'll add some salt and pepper next time.
Anusha Anusha
[email protected]I'm not a fan of green onions, but I still enjoyed this recipe. The cheese and eggs were cooked perfectly.
KJ McElroy
[email protected]I love that this recipe uses fresh green onions. It really gives the eggs a nice flavor.
Cookie Bellote
[email protected]I've made this recipe several times and it's always a hit. It's perfect for breakfast, lunch, or dinner.
Baker Jalil
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the green onions and cheese.
Kevin Wanyonyi
[email protected]This is my new favorite way to make scrambled eggs. It's so easy and always turns out perfectly.
Stephen Mary
[email protected]I'm not a big fan of scrambled eggs, but I loved this recipe. The cheese and green onions really made a difference.
Erick Torres
[email protected]This recipe is a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so this is a perfect recipe for me.
Jonez K Precious
[email protected]I love the addition of green onions to this recipe. It really gives the eggs a nice flavor.
Martin Stafford
[email protected]This recipe is great for a quick and easy breakfast. I like to add some diced bell peppers and mushrooms to mine.
My Babu
[email protected]I followed the recipe exactly, but my eggs turned out rubbery. I'm not sure what I did wrong.
Prince Mashita
[email protected]This recipe was a little too bland for my taste. I think I'll add some salt and pepper next time.
Zahidashabbir Shah
[email protected]I'm not a fan of green onions, but I still enjoyed this recipe. The cheese and eggs were cooked perfectly.
Richard Richmond
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for breakfast, lunch, or dinner.
Afsana Mimi
[email protected]I love that this recipe uses fresh green onions. It really gives the eggs a nice flavor.
Nagham Aldaks
[email protected]This is my new go-to recipe for scrambled eggs. It's so easy to make and always turns out perfectly.
Jazib Malhi
[email protected]I'm not a big fan of scrambled eggs, but this recipe changed my mind. The cheese and green onions really made a difference.
Mercy Manji
[email protected]This recipe was a hit at my brunch party. The eggs were creamy and flavorful, and the green onions added a nice pop of color.
ap khan
[email protected]I made this for my toddler and she gobbled it up! I loved that I could sneak some veggies into her breakfast.
Ddjifcb ygehiuggh
[email protected]My family loved this recipe! It was quick and easy to make, and the eggs were fluffy and cheesy. We will definitely be making this again.