"CHEESY" SCALLOPED POTATOES RECIPE BY TASTY
Here's what you need: medium yukon gold potatoes, vegan butter, garlics, all-purpose flour, non-dairy milk, low sodium vegetable broth, salt, pepper, nutritional yeast, medium yellow onion, fresh parsley
Provided by Rachel Gaewski
Categories Sides
Time 1h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C).
- Thinly slice the potatoes into rounds about ⅛-inch (3 mm) thick. Submerge in a large bowl of water to keep from browning and set aside.
- In a medium pot over low heat, melt the butter. Once the butter begins to foam, add the garlic and cook for 2-3 minutes, until fragrant. Add the flour and stir until flour and butter resemble the consistency of wet sand, creating a roux.
- While stirring continuously, add the non-dairy milk, vegetable broth, salt, and pepper and bring to a boil. Stir in the nutritional yeast and continue to cook for 2-3 minutes, or until the sauce thickens. Remove from the heat.
- In a medium baking dish, add 2 layers of the sliced potatoes, followed by a layer of the sliced onions. Pour on half of the cheese sauce and spread with a spatula to coat all of the potatoes and onions. Add another 2 layers of potatoes and pour on the remaining cheese sauce.
- Cover with a lid or foil and bake for 1 hour. Then, uncover and bake for 10-15 minutes more, until the top is golden and bubbling and the potatoes are tender.
- Garnish with parsley and serve warm.
- Enjoy!
Nutrition Facts : Calories 292 calories, Carbohydrate 32 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams
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Adesuwa Wilson
[email protected]These scalloped potatoes were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Marvin Mcbride
[email protected]This recipe was a bit time-consuming, but it was worth it! The scalloped potatoes were cheesy, creamy, and delicious. I will definitely be making this recipe again for special occasions.
Kemar Richardson
[email protected]I was disappointed with this recipe. The potatoes were not cooked through and the cheese sauce was bland. I would not recommend this recipe.
Altaf Gee
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Nayiga Dauphine
[email protected]These scalloped potatoes were easy to make and turned out great! The cheese sauce was creamy and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Waqar Chohan
[email protected]I found this recipe to be a bit too cheesy for my taste. I would recommend using less cheese or adding some other ingredients to balance out the flavor.
Jackson Kasema
[email protected]These scalloped potatoes were delicious! The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Catherine spencer
[email protected]This was a great recipe! The potatoes were cooked perfectly and the cheese sauce was smooth and creamy. This dish was a big hit with my family and I will definitely be making it again.
Markos Flores
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the cheese sauce and it helped a lot. Overall, this was a good recipe but it could use some more flavor.
Momin
[email protected]These cheesy scalloped potatoes were a delicious and easy side dish. I loved the crispy top and the creamy interior. I will definitely be making this recipe again.
Diss Account
[email protected]This is the best scalloped potatoes recipe I've ever tried! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. This dish was a hit with my family and friends.