CHEESY SCALLOPED POTATOES AND HAM

Cheesy Scalloped Potatoes and Ham image

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Provided by Culinary Envy

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h38m

Yield 8

Number Of Ingredients 14

Previous Next

Ingredients

3 tablespoons butter
1 small yellow onion, diced
3 tablespoons all-purpose flour
1 cup half-and-half
½ cup whole milk
salt and ground black pepper to taste
1 teaspoon garlic powder
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon paprika
4 large russet potatoes, peeled and thinly sliced
1 ½ cups chopped hickory smoked ham
½ cup grated Cheddar cheese
½ cup grated Monterey Jack cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g

*** Explore more Cheesy Scalloped Potatoes And Ham Recipes »

Comment
Leave a comment

Dayton Green

[email protected]

This dish is a must-try for any fan of comfort food.

amos Mumbi

[email protected]

I highly recommend this recipe to anyone who loves scalloped potatoes.

Jodi Perry

[email protected]

This is the best scalloped potatoes recipe I've ever tried. It's so easy to make and it always turns out perfect.

Danny Heath

[email protected]

I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.

Mk masjed Khan

[email protected]

I've made this dish several times now and it's always a hit. It's a great comfort food.

Majeed Khan

[email protected]

This recipe is a keeper! It's definitely going into my regular rotation.

bina don

[email protected]

I'm not a big fan of ham, so I substituted it with bacon. It was still delicious!

MD Tarik Alam Shanto

[email protected]

I made this dish for a potluck and it was a huge success! Everyone raved about how creamy and cheesy it was.

Wayve Wehipeihana

[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.

kagolo birari

[email protected]

I followed the recipe exactly and the potatoes turned out perfectly cooked. The cheese sauce was creamy and flavorful, and the ham added a nice salty touch.