CHEESY SCALLOPED POTATOES
This is a YUMMY dish that takes me back to the old fashioned comfort foods I grew up on. Mmmm... makes the house smell so GOOD! NOTE: The 1 3/4 hours time allowance stated includes prep and cooking time.
Provided by Nibblets
Categories Potato
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In greased 1.5 L casserole dish, spray bottom and sides lightly with PAM cooking spray.
- Arrange first layer starting with potatoes, then onion and then cheese.
- In small bowl, combine mushroom soup, milk, Worcestershire sauce and spices; spoon enough over first potato layer to coat everything.
- Repeat steps 1 through 3 until all ingredients are layered ending with cheddar cheese.
- Cover and bake at 400°F for 1 hour or until potatoes are tender and test done using a fork. Uncover and bake 15 minutes longer to brown the top layer of cheese.
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Ishi Mistry
[email protected]I love the cheesy scalloped potatoes. They are my favorite.
Hange Kefhilwe
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Axcell Sandoval
[email protected]I've been making this recipe for years and it's always a favorite. It's a classic dish that everyone loves.
almedin tokic
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and just plain delicious.
Mubiru Isimail
[email protected]I love the simplicity of this recipe. It's easy to follow and the potatoes always turn out great.
Saleem Williams
[email protected]These potatoes are so good! I've made them several times and they're always a hit.
Francis Ayodele
[email protected]I made this dish for a party and it was a hit! Everyone loved the cheesy potatoes and they were gone in no time.
Zainudin Khan
[email protected]The cheese sauce is the star of this dish. It's so creamy and flavorful, and it pairs perfectly with the tender potatoes.
Jubayer mia
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's a great way to use up leftover potatoes.
Cinderfriend
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, family gatherings, and even just a weeknight dinner.
Airo Born
[email protected]I used sharp cheddar cheese and it gave the potatoes a really nice tang. I also added a bit of garlic powder and onion powder to the cheese sauce for extra flavor.
Toriqul Islam
[email protected]Followed the recipe exactly and the potatoes came out perfectly. They were cooked through but still had a slight bite to them, and the cheese sauce was creamy and flavorful.
M__ DAWOOD__
[email protected]These scalloped potatoes were a huge hit at our family dinner! They were cheesy, creamy, and oh-so-satisfying. Even my picky eaters went back for seconds.