CHEESY SCALLOPED POTATO STACKS
Our favorite scalloped potatoes out of the casserole dish and into muffin tins! We also like to make this with crispy bacon pieces or ham.
Provided by Kerrie P.
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and sides of 12 muffin cups.
- Melt butter in a saucepan over medium heat. Add onion and garlic; saute until tender, about 5 minutes. Add half-and-half and Parmesan, Mexican, Cheddar, and American cheeses. Stir until all cheeses have melted, about 2 minutes. Season sauce with nutmeg, thyme, pepper, and seafood seasoning.
- Lay 1 potato slice in the bottom of each muffin cup. Top with a spoonful of the cheese sauce. Layer on another potato slice and spoonful of sauce. Repeat until potato slices are used up or cups are full, ending with cheese sauce on top.
- Bake in the preheated oven until hot and bubbly, about 40 minutes. Cover with foil for the last 10 minutes if top is browning too much. Let stand for 5 minutes before removing.
Nutrition Facts : Calories 180 calories, Carbohydrate 15.8 g, Cholesterol 30.3 mg, Fat 10.2 g, Fiber 1.7 g, Protein 7.1 g, SaturatedFat 6.5 g, Sodium 243.8 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nick Simiano
[email protected]These potato stacks are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
Sharjeel Rehman
[email protected]I've made these potato stacks several times and they're always a hit. They're easy to make and always turn out perfect.
Chuuya Nakahara
[email protected]These potato stacks are the perfect comfort food. They're cheesy, gooey, and delicious.
Jesse MacKinnon
[email protected]I love the way the cheese gets all melted and gooey in the center of these potato stacks.
Peyton Townley
[email protected]These potato stacks are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
Ayobami Mizmercy
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. It's easy to make and always turns out perfect.
wsm works
[email protected]These potato stacks are the perfect comfort food. They're cheesy, gooey, and delicious.
WELD EL FA
[email protected]I made these potato stacks for a party and they were a huge hit. Everyone loved them.
Recovery Email
[email protected]These potato stacks are a great way to use up leftover mashed potatoes. They're also a great side dish for any meal.
Dil Kumari Sapkota
[email protected]I love the crispy potato crust and the gooey cheese center. These are the perfect comfort food.
Danish Alii
[email protected]These potato stacks were so easy to make and they turned out so delicious. I'll definitely be making them again.
littlechari 776
[email protected]The only thing I would change about this recipe is to add more cheese. It's never enough cheese!
Glory Okoli
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Taylor Mayle
[email protected]I made these for a potluck and they were a huge hit. Everyone raved about them.
Tsetsegmaa Baatarsvren
[email protected]These potato stacks were a great way to use up leftover mashed potatoes. They were easy to make and tasted great.
Debbielynn Champigny
[email protected]I'm not usually a fan of scalloped potatoes, but these were really good.
S.m Saddam
[email protected]These scalloped potato stacks were a bit more work than I expected, but they were worth it. They were so delicious and everyone loved them.
Kalpana Kalpana
[email protected]The crispy potato crust and gooey cheese center were to die for. Definitely making these again!
Dami Ojo
[email protected]I love how versatile this recipe is. I added some diced ham and peas to mine, and they turned out amazing.
Dennis Boyie
[email protected]These cheesy scalloped potato stacks were a hit with my family! They were easy to make and turned out perfectly golden and cheesy.