CHEESY SCALLOPED CARROTS
If you're looking for new ways to prepare the many carrots coming from your garden, this should do the trick. The carrot flavor really comes through.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a saucepan; cover with water. Cook until crisp-tender. meanwhile, in another saucepan, saute onion in butter until tender. Add soup and cheese; stir until smooth. Drain carrots and add to cheese mixture. Transfer to a 1-qt. baking dish. Cover and bake at 350° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 668mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 6g protein.
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Luhaf Love
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to go bad, so I made this dish and they were delicious! The cheese sauce really brought out the flavor of the carrots.
Tatenda Mboko
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a winner! The carrots were tender and flavorful, and the cheese sauce was creamy and delicious. I will definitely be making this again.
Abdul Roshid
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the cheesy carrots and they didn't even realize they were eating vegetables!
Vanessa Adjaka
[email protected]I made this recipe for my family and they loved it! The carrots were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Kitty Bryant
[email protected]This recipe was easy to follow and the carrots turned out great! I used a sharp cheddar cheese and it gave the dish a nice sharp flavor. I will definitely be making this again.
Edogun Osarenogae
[email protected]I'm not a big fan of carrots, but I loved this recipe! The cheese sauce was so creamy and flavorful, and it really masked the taste of the carrots. I will definitely be making this again.
Connie O'Brien
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to go bad, so I made this dish and they were delicious! The cheese sauce really brought out the flavor of the carrots.
Rafiq Mallah
[email protected]I followed the recipe exactly and the carrots turned out perfectly. The cheese sauce was a little bland for my taste, so I added some garlic and onion powder. It was much better that way.
France Tebogo
[email protected]This cheesy scalloped carrots dish was a disappointment. The carrots were mushy and the cheese sauce was bland. I won't be making this again.
Mariam kí is best
[email protected]I love this recipe! The carrots are so tender and the cheese sauce is so creamy. I've made it several times and it's always a hit.
Multani Boy
[email protected]Easy and delicious! I made this recipe for a potluck and it was a hit. The carrots were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
d b
[email protected]This cheesy scalloped carrots recipe is a keeper! The carrots were tender and flavorful, and the cheese sauce was rich and creamy. I added a bit of garlic and onion powder to the sauce for extra flavor, and it was perfect. My family loved it!