CHEESY SCALLOPED CARROTS
This is one of my favorite ways to prepare carrots. I love the creaminess the cheese makes with the butter and milk and the crunchy crumbs on the top.My mom would make these as a side dish with her fried chicken and country mashed potatoes. Now I make them for my family.
Provided by Pat Duran
Categories Other Sauces
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^. In a saucepan, bring 2 quarts of water to a rapid boil. Add the carrots and cook until barely tender,12 minutes; drain. In a saucepan, melt butter and sauté onions over medium-high heat for 3 minutes. Whisk in flour, salt, ginger and pepper; stir while cooking for 1 minute. Gradually stir in milk; cook stirring constantly until thickened,5 minutes. Stir in the cheeses. In a large bowl combine carrots and sauce. Pour into a buttered or sprayed 2 quart casserole dish. Combine bread crumbs and melted butter sprinkle over carrots. Bake uncovered 30 minutes or until bubbly and golden.
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Sujan Razbanc
[email protected]This was a delightful side dish. The carrots were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
John Cassidy
[email protected]I love scalloped potatoes, so I thought I'd give this recipe a try. I'm glad I did! The carrots were just as tender and flavorful as the potatoes. I will definitely be making this again.
Balaaj Khan
[email protected]This was a great side dish for our Easter dinner. It was easy to make and everyone loved it. I will definitely be making this again.
Jay Floyd
[email protected]This was a delicious and comforting dish. The carrots were perfectly tender and the cheese sauce was rich and flavorful. I will definitely be making this again!
kambezia Lungu
[email protected]This was a great way to use up some leftover carrots. I didn't have any Gruyère cheese, so I used a combination of cheddar and Parmesan. It was still very tasty.
Kelly Badmington
[email protected]This was a delicious and easy side dish. The carrots were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Malik Furqan
[email protected]This was a nice change from the usual roasted carrots. The cheese sauce was delicious and the carrots were cooked perfectly. I will definitely be making this again.
Nasradin Otako
[email protected]This was a great side dish for our Easter dinner. It was easy to make and everyone loved it. I will definitely be making this again.
TASIN AMIN
[email protected]I love scalloped potatoes, so I thought I'd give this recipe a try. I'm glad I did! The carrots were just as tender and flavorful as the potatoes. I will definitely be making this again.
ilyas
[email protected]This dish was easy to make and turned out great! I used baby carrots and they cooked perfectly in the time given. The cheese sauce was nice and creamy. I will definitely be making this again.
Isabella Niko
[email protected]This was a great way to use up some leftover carrots. I didn't have any Gruyère cheese, so I used a combination of cheddar and Parmesan. It was still very tasty.
Toni Lord
[email protected]I'm not usually a fan of carrots, but this dish was surprisingly good! The cheese sauce really made all the difference. I served it with roasted chicken and it was a hit with the whole family.
Farhan Fareed
[email protected]This was an absolutely delicious and comforting dish! The carrots were perfectly tender and the cheese sauce was rich and flavorful. I added a bit of chopped parsley for garnish and it was perfect. Will definitely be making this again soon!