CHEESY SCALLOPED CABBAGE
Make and share this Cheesy Scalloped Cabbage recipe from Food.com.
Provided by Northern Star
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the cabbage in boiling water 5 - 7 minutes until just tender. Drain.
- Prepare the white sauce: Melt butter over med. heat and add flour. Cook for 2 minutes stirring constantly. Add milk, salt and nutmeg, stir continually until thick.
- Prepare bread crumbs: In saute pan melt butter and add crumbs, stir to coat crumbs with butter and remove from heat.
- Add the cheese to the white sauce.
- In a buttered casserole dish layer the cabbage and white sauce.
- Top with crumbs.
- Bake at 400 degrees until crumbs turn a medium golden brown 15 - 20 minutes.
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Zulfi king
[email protected]I love this dish! It's so cheesy and comforting.
Skyla Warrillow
[email protected]This dish is a little time-consuming to make, but it's worth the effort.
Arham Razaq
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I might have added too much milk.
Bal bahadur Gurung
[email protected]This dish is a great way to use up leftover cabbage.
Sebit Maker Peter
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper! It's easy to make and it's always a hit with my family.
tahir javed
[email protected]This dish is so versatile. You can add different vegetables, meats, or cheeses to change up the flavor.
nakale tuyenikelao
[email protected]I love how cheesy this dish is! It's the perfect comfort food.
Mahnoor Khalique
[email protected]This dish was easy to make and it turned out delicious! I will definitely be making it again.
Qamrush Ishrat
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Kozala Amisi
[email protected]I followed the recipe exactly and the dish turned out great! I highly recommend it.
Samira Musah
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
BoogTim
[email protected]I'm not a fan of cabbage, but my husband is. I made this dish for him and he loved it.
Sheikh Arslan
[email protected]I added some cooked sausage to this dish and it was delicious! It's a great way to use up leftover sausage.
Sunita Shrees
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Kamva Siphozethu
[email protected]I've never been a big fan of cabbage, but this dish changed my mind. The cheese sauce really makes the cabbage taste delicious.
Fathima Raashidha
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
RDR&P GAMING (Rebel Rouzer)
[email protected]This cheesy scalloped cabbage was a hit with my family! The cabbage was tender and flavorful, and the cheese sauce was rich and gooey. I will definitely be making this dish again.