My mother-in-law's scalloped cabbage has been such a hit that I decided to experiment with broccoli. I mean, with all those ingredients, it HAS to be good, right? And it is. So what's next--cauliflower? Photo: yummly.com
Provided by Ellen Bales
Categories Side Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Cut off bottom inch of the stem and discard. Separate remaining stem from florets as near to the crown as you can. Thoroughly wash all. Cut the stem into bite-size pieces and separate the individual florets.
- 2. Fill a large saucepan half full of water and bring to boil. Add 1 tsp. salt and broccoli stem pieces. Cover and simmer over low heat for 2 minutes.
- 3. Add florets and bring to second boil. Simmer, covered, for 5 minutes more. Drain and add 1 Tbsp. butter.
- 4. In another saucepan, melt 3 Tbsp. butter; mix in 3 Tbsp. flour and 1/4 tsp. salt. Gradually add milk, stirring constantly, over medium heat, until sauce begins to thicken. Remove from heat.
- 5. In a small bowl, melt 2 Tbsp. butter in microwave. Add bread crumbs and mix thoroughly; set aside.
- 6. In casserole dish that has been sprayed with cooking spray, layer half the broccoli, half the cheese, and half the white sauce. Repeat and top with buttered bread crumbs.
- 7. Bake in a pre-heated 375-degree oven for 25 minutes or until golden brown.
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Andy Corll
[email protected]I'm not a big fan of broccoli, but I loved this recipe! The broccoli was cooked perfectly and the cheese sauce was so good. I'll definitely be making this again.
Naom Welday
[email protected]This was a great recipe! I used a mix of cheddar and mozzarella cheese and it was so cheesy and delicious. The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful.
paige halpin
[email protected]I'm always looking for new ways to cook broccoli, and this recipe was a great find! The broccoli was cooked perfectly and the cheese sauce was creamy and delicious.
justice smith
[email protected]This cheesy scalloped broccoli is a family favorite! It's always a hit at potlucks and gatherings.
Kenneth Ken
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Mr Jey
[email protected]I'm not a fan of broccoli, but I loved this recipe! The cheese sauce was so creamy and flavorful that it made the broccoli taste amazing.
Kanteh
[email protected]This was a great recipe! I used a mix of cheddar and Parmesan cheese and it was so flavorful. The broccoli was cooked perfectly and the cheese sauce was creamy and delicious.
Gina Jones
[email protected]This cheesy scalloped broccoli is the perfect side dish for any meal. It's easy to make and always a hit with my family and friends.
Zeeshan Azher
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind! The broccoli was cooked perfectly and the cheese sauce was so good. I'll definitely be making this again.
Toriann Thompson
[email protected]This recipe was easy to follow and the results were amazing! The broccoli was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Muhammad Azaan
[email protected]Just made this for dinner and it was delicious! The broccoli was cooked perfectly and the cheese sauce was so creamy and cheesy. My family loved it!
Terry Makhoba
[email protected]This was a great recipe! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely recommend this recipe to others.
nang yin win
[email protected]So good! I've made this recipe several times and it's always a crowd-pleaser. The broccoli is cooked perfectly and the cheese sauce is to die for.
Pandora 1476
[email protected]Followed the recipe exactly and it turned out great! The broccoli was tender and the cheese sauce was creamy and cheesy. My kids loved it!
Mc Dodjal
[email protected]Easy to make and delicious! I used sharp cheddar cheese and it gave the dish a nice tang. Will definitely make again.
Kilufi Msamba
[email protected]This cheesy scalloped broccoli was a hit with my family! The broccoli was cooked perfectly and the cheese sauce was rich and flavorful. I'll definitely be making this again.