CHEESY SAVORY MONKEY BREAD

Cheesy Savory Monkey Bread image

Make and share this Cheesy Savory Monkey Bread recipe from Food.com.

Provided by Pinay0618

Categories Yeast Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 12

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Ingredients

2 tablespoons warm water
1 1/2 teaspoons active dry yeast
1 teaspoon sugar
2 1/4 cups flour
1/3 teaspoon salt
1/2 cup whole milk
1 egg
1 tablespoon unsalted butter, melted (keep them separate)
4 tablespoons unsalted butter, melted (keep them separate)
3 tablespoons fresh parsley, chopped
3 tablespoons spring onions, chopped
2 cups grated gruyere cheese

Steps:

Mix yeast, sugar, and warm water in a small mixing bowl. set aside for ten minutes to allow yeast to proof (bubbles will form at the surface).
Mix flour and salt in large mixing bowl. set bowl on mixer fitted with the dough hook attachment (or use a spoon and some elbow grease). with the mixer set on medium speed, slowly add the proofed yeast mixture to the dry ingredients, followed by the milk, egg, and 1 Tbsp melted butter. add 1 Tbsp of the parsley, 1 Tbsp of the onion and 1 cup of the cheese.
Mix on medium speed just until the dough releases from the side of the bowl, about 6-to-8 minutes. knead dough together lightly with your hands. transfer dough to a lightly greased bowl, cover bowl with plastic wrap and place in a warm place. allow dough to rise for 25-30 minutes.
After 30 minutes, punch dough down and roll into balls, about 1 inch in diameter. mix 4 Tbsp of the melted butter with the remaining parsley, spring onion and gruyere, roll balls in the mixture, and arrange in a lightly greased loaf pans. allow loaves to rise once more in a warm spot for 30 minutes.
Brush loaves again with melted butter. Bake in a 375F oven for 35 minutes, brushing twice throughout the baking with any remaining melted butter. serve monkey bread hot out of the oven.

Nutrition Facts : Calories 2615.4, Fat 139.5, SaturatedFat 81.6, Cholesterol 614, Sodium 1645.2, Carbohydrate 229.9, Fiber 9.7, Sugar 13.1, Protein 107.2