CHEESY SAUTéED ONION BURGERS
Number Of Ingredients 6
Steps:
- 1. Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.2. Meanwhile, place patties on baking sheet. Bake at 350ºF for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts. 3. Spoon onions over top of patties.HELPFUL HINGS: This recipe slowly sautés the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.
Nutrition Facts : Nutritional Facts Serves
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Rosa Ruiz
[email protected]I loved these burgers! The combination of the beef, cheese, and caramelized onions was perfect. I served them with roasted potatoes and a side of ketchup and they were a hit with my family.
Mesuli Mthethwa
[email protected]These burgers were amazing! The cheesy, caramelized onions were the perfect addition to the juicy beef patties. I'll definitely be making these again and again.
nthatuwa seloane
[email protected]I've made these burgers several times now and they're always a hit! They're so juicy and flavorful. I love the combination of the beef, cheese, and caramelized onions.
Lana Poletanovic
[email protected]These burgers were easy to make and so delicious! I used a combination of cheddar and mozzarella cheese and it was perfect. I served them with roasted potatoes and a side of ketchup and they were a hit with my family.
jeremy wing
[email protected]I loved these burgers! The combination of the beef, cheese, and caramelized onions was perfect. I served them with roasted potatoes and a side of ketchup and they were a hit with my family.
John Vanklei
[email protected]These burgers were amazing! The cheesy, caramelized onions were the perfect addition to the juicy beef patties. I'll definitely be making these again and again.
Hallo Mobile
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I might try a different type of cheese next time.
Geovanni Lopez
[email protected]The burgers were good, but I think the onions could have been caramelized a bit more.
Hope Smith
[email protected]I found the burgers to be a bit bland. I think I'll add some garlic and onion powder to the beef patties next time.
Dhanraj Gupta
[email protected]These burgers were a little too greasy for my taste. I think I'll try using leaner ground beef next time.
Freyja H
[email protected]I've made these burgers several times now and they're always a hit! They're so juicy and flavorful. I love the combination of the beef, cheese, and caramelized onions.
Bintou Sarjo
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. I especially liked the way the cheese melted and caramelized on the outside of the burgers.
Grace Dickson Grace
[email protected]These burgers were easy to make and so delicious! I used a combination of cheddar and mozzarella cheese and it was perfect. I served them with roasted potatoes and a side of ketchup.
Rabindra Sardar
[email protected]I'm not a huge fan of onions, but these burgers were amazing! The onions were cooked down so well that they were almost like a sweet jam. I'll definitely be making these again.
Kateri Aberdeen
[email protected]I followed the recipe exactly and the burgers turned out perfectly. The onions were perfectly caramelized and the cheese was melted and gooey. My husband raved about them!
Hamzat Ganiu
[email protected]These burgers were a hit with my family! The cheesy, caramelized onions were the perfect addition to the juicy beef patties. I'll definitely be making these again.