CHEESY, SAUSAGE STUFFED JALAPENOS RECIPE - (4.7/5)
Provided by á-34480
Number Of Ingredients 13
Steps:
- Heat the oven to 400 F. Spray a rimmed baking sheet with cooking spray. In a medium bowl, stir together the cream cheese, cheddar, cumin, chili powder, garlic powder, sausage and scallions. Spoon the mixture into the jalapenos halves, then arrange them on the prepared baking sheet. In a small bowl, stir together the butter, smoked paprika and panko. Spoon the panko mixture onto the filling in the jalapenos. Bake for 15 minutes, or until bubbly and golden.
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Sidra Hassan
[email protected]I thought the recipe was easy to follow, but the jalapeños turned out a bit soggy.
Christ Laure
[email protected]The cheesy sausage stuffed jalapeños were a bit too spicy for my taste, but my husband loved them.
Mame Abdu
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
Abir zehen
[email protected]I made these for my family and they were a big hit. The jalapeños were cooked perfectly and the filling was delicious. I will definitely be making them again.
Tanya Denby
[email protected]The cheesy sausage stuffed jalapeños were a bit bland for my taste.
Fayokunmi Agbede
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
Tommy Sin
[email protected]I thought the recipe was easy to follow, but the jalapeños turned out a bit soggy.
Samuel Okobright
[email protected]The cheesy sausage stuffed jalapeños were a bit too spicy for my taste, but my husband loved them.
Philip Squires
[email protected]These were so good! I will definitely be making them again.
Ha Aa
[email protected]I made these for my family and they were a huge success. The jalapeños were cooked perfectly and the filling was delicious.
Keeth Ebanks
[email protected]The recipe was super easy to follow and the jalapeños turned out perfect. They were spicy and cheesy, just the way I like them.
Mirza Arsalan
[email protected]These cheesy sausage stuffed jalapeños were a hit at my party! They were so easy to make and everyone loved them.