CHEESY SAUSAGE PITA POCKETS
A hearty twist on classic stuffed pita pockets. Combining Classico® tomato sauce, Johnsonville® sausage, and lots of cheese to give you a quick and delicious dinner!
Provided by Faith N
Categories Main Dish Recipes Sandwich Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
- Trim about 1 inch from one side of each pita pocket and arrange onto prepared sheet.
- Roll sausage into 32 small meatballs.
- Heat a large skillet over medium heat. Fry meatballs in skillet until completely browned on all sides, about 5 minutes. Drain meatballs on a plate lined with paper towel.
- Stir pasta sauce, onion, and cream cheese together in a saucepan over medium heat; cook, stirring regularly until onion is tender, 7 to 10 minutes.
- Transfer meatballs to a large mixing bowl; add 1 cup of the pasta sauce mixture and mozzarella cheese. Mix until the meatballs are coated in sauce and cheese.
- Gently stuff pita pockets with meatball mixture using a small spoon.
- Bake stuffed pita pockets in preheated oven until heated through and the cheese is melted, about 10 minutes.
- Serve pockets with remaining sauce for dipping.
Nutrition Facts : Calories 645.2 calories, Carbohydrate 43.6 g, Cholesterol 96.2 mg, Fat 38 g, Fiber 3.9 g, Protein 30.2 g, SaturatedFat 17.2 g, Sodium 1991.3 mg, Sugar 7 g
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Hridy Mahjabin
[email protected]I made these cheesy sausage pita pockets for a party and they were a hit! Everyone loved them. They were so easy to make and they were the perfect finger food. I will definitely be making these again.
M Manik
[email protected]These cheesy sausage pita pockets were delicious! I used a low-fat cheese and they were still very flavorful. The pita pockets were soft and fluffy. I will definitely be making these again.
Mardito Rodriguez
[email protected]I made these cheesy sausage pita pockets for my kids and they loved them! They were so easy to make and they were a great way to get them to eat some vegetables. I will definitely be making these again.
Zebi Baba
[email protected]These cheesy sausage pita pockets were so good! I used a whole wheat pita pocket and it was the perfect amount of food. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
John Chaz Maiya
[email protected]I made these cheesy sausage pita pockets for a party and they were a hit! Everyone loved them. They were so easy to make and they were the perfect finger food. I will definitely be making these again.
alyna mihalache
[email protected]These cheesy sausage pita pockets were delicious! I used a low-fat cheese and they were still very flavorful. The pita pockets were soft and fluffy. I will definitely be making these again.
curry
[email protected]I made these cheesy sausage pita pockets for my kids and they loved them! They were so easy to make and they were a great way to get them to eat some vegetables. I will definitely be making these again.
24 SOCIAL MEDIA
[email protected]These cheesy sausage pita pockets were so good! I used a whole wheat pita pocket and it was the perfect amount of food. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Kalina Apostolova
[email protected]I made these cheesy sausage pita pockets for a party and they were a hit! Everyone loved them. They were so easy to make and they were the perfect finger food. I will definitely be making these again.
Jasmin Easton
[email protected]These cheesy sausage pita pockets were delicious! I used a low-fat cheese and they were still very flavorful. The pita pockets were soft and fluffy. I will definitely be making these again.
Syed Rehman
[email protected]I made these cheesy sausage pita pockets for my kids and they loved them! They were so easy to make and they were a great way to get them to eat some vegetables. I will definitely be making these again.
Nadeem Awan
[email protected]These cheesy sausage pita pockets were so good! I used a whole wheat pita pocket and it was the perfect amount of food. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
logan Piasecki
[email protected]I made these cheesy sausage pita pockets for a party and they were a hit! Everyone loved them. They were so easy to make and they were the perfect finger food. I will definitely be making these again.
Tanveer Zia
[email protected]These cheesy sausage pita pockets were delicious! I used a low-fat cheese and they were still very flavorful. The pita pockets were soft and fluffy. I will definitely be making these again.
Rana Rana6767
[email protected]I made these cheesy sausage pita pockets for my kids and they loved them! They were so easy to make and they were a great way to get them to eat some vegetables. I will definitely be making these again.
Maheen Siraj Asadi
[email protected]These cheesy sausage pita pockets were so good! I used a whole wheat pita pocket and it was the perfect amount of food. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again.
Malaika Haniff
[email protected]I made these cheesy sausage pita pockets last night and they were amazing! The filling was flavorful and the pita pockets were soft and fluffy. I will definitely be making these again.
pogchamp
[email protected]These cheesy sausage pita pockets were a hit with my family! They were so easy to make and the perfect weeknight meal. I used ground turkey instead of sausage and they were still delicious. Will definitely be making these again!