CHEESY SAUSAGE NACHOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Sausage Nachos image

This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 8-10 servings.

Number Of Ingredients 7

3/4 pound bulk pork sausage
1/4 cup chopped onion
3 cups diced fresh tomatoes, divided
3/4 cup picante sauce
4 cups tortilla chips
3 cups shredded Monterey Jack cheese, divided
1 medium ripe avocado, diced

Steps:

  • Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated., Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350° for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.

Nutrition Facts : Calories 290 calories, Fat 22g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

iliketo notdie
iliketo-notdie13@aol.com

Overall, I thought these nachos were pretty good. They were easy to make and they tasted great. I would definitely make them again.


Cierra Richard
c_r@hotmail.fr

These nachos were a bit too spicy for my taste, but they were still very good. I would definitely make them again, but I would use less chili powder next time.


Tiger Shahi
s_tiger@yahoo.com

I'm not a huge fan of nachos, but I have to admit that these were pretty good. The cheese and sausage were perfectly melted and the chips were nice and crispy.


Harry Josh
harry_josh14@hotmail.com

These nachos are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.


Ginette Cousins
gc@gmail.com

I love that this recipe uses real cheese instead of a cheese sauce. It makes the nachos so much more flavorful.


Nikki Paula
nikki-paula17@yahoo.com

These nachos were a great way to use up some leftover sausage. They were quick and easy to make and they tasted great.


Umesh Maraya
marayau77@gmail.com

I made these nachos for my kids and they loved them! They're now asking me to make them every week.


Fraz Afzal
fraz.afzal@hotmail.com

These nachos are the perfect party food! They're easy to make and everyone loves them.


kotrevi colley
c_kotrevi@gmail.com

I thought the nachos were a bit bland. I would have liked more flavor from the cheese and sausage.


Your daughter
your_d@hotmail.com

The nachos were good, but I found them to be a bit too greasy.


Omar Rivera
r.omar@gmail.com

I followed the recipe exactly and the nachos were perfect. I love the combination of flavors and textures.


Muhammad Zohaib Saeed, FSE
z@gmail.com

These nachos were so easy to make and they turned out great! I will definitely be making them again.


Avery Nelson
nelson.avery71@yahoo.com

I made these nachos for my family and they were a huge success! The cheese, sausage, and peppers were perfectly balanced and the nachos were nice and crispy.


Harmony Ford
fordharmony2@gmail.com

These cheesy sausage nachos were a hit at my party! Everyone loved them.