This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated., Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350° for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.
Nutrition Facts : Calories 290 calories, Fat 22g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
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iliketo notdie
iliketo-notdie13@aol.comOverall, I thought these nachos were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Cierra Richard
c_r@hotmail.frThese nachos were a bit too spicy for my taste, but they were still very good. I would definitely make them again, but I would use less chili powder next time.
Tiger Shahi
s_tiger@yahoo.comI'm not a huge fan of nachos, but I have to admit that these were pretty good. The cheese and sausage were perfectly melted and the chips were nice and crispy.
Harry Josh
harry_josh14@hotmail.comThese nachos are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Ginette Cousins
gc@gmail.comI love that this recipe uses real cheese instead of a cheese sauce. It makes the nachos so much more flavorful.
Nikki Paula
nikki-paula17@yahoo.comThese nachos were a great way to use up some leftover sausage. They were quick and easy to make and they tasted great.
Umesh Maraya
marayau77@gmail.comI made these nachos for my kids and they loved them! They're now asking me to make them every week.
Fraz Afzal
fraz.afzal@hotmail.comThese nachos are the perfect party food! They're easy to make and everyone loves them.
kotrevi colley
c_kotrevi@gmail.comI thought the nachos were a bit bland. I would have liked more flavor from the cheese and sausage.
Your daughter
your_d@hotmail.comThe nachos were good, but I found them to be a bit too greasy.
Omar Rivera
r.omar@gmail.comI followed the recipe exactly and the nachos were perfect. I love the combination of flavors and textures.
Muhammad Zohaib Saeed, FSE
z@gmail.comThese nachos were so easy to make and they turned out great! I will definitely be making them again.
Avery Nelson
nelson.avery71@yahoo.comI made these nachos for my family and they were a huge success! The cheese, sausage, and peppers were perfectly balanced and the nachos were nice and crispy.
Harmony Ford
fordharmony2@gmail.comThese cheesy sausage nachos were a hit at my party! Everyone loved them.