CHEESY SAUSAGE MEATBALLS

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Make and share this Cheesy Sausage Meatballs recipe from Food.com.

Provided by Aroostook

Categories     Pork

Time 25m

Yield 20 meatballs, 5 serving(s)

Number Of Ingredients 9

1 lb bulk sausage
1/2 cup plain breadcrumbs, soaked in
1/2 cup milk
1/2 cup cornmeal
1/2 cup parmesan cheese or 1/2 cup romano grated cheese
2 eggs
1/2 teaspoon onion powder
1 teaspoon crushed garlic (optional)
1/2 teaspoon red pepper flakes (optional)

Steps:

  • Mix ingredients well.
  • Make into 20 meatballs.
  • Place on a baking sheet.
  • Cook at 350 degrees F for 8 minutes.
  • Turning the meatballs and cook for 8 more minutes.

Parvesh Kumar
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I'm not sure what I did wrong, but my meatballs turned out dry and crumbly. I followed the recipe exactly, but they just didn't come out right.


Ali Affan
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These meatballs were a bit too salty for my taste. I think I would use less salt next time.


Mahmud ul Hasan Nehan
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I love these meatballs! They're so easy to make and they always turn out perfect. I usually serve them with spaghetti and marinara sauce.


Mrs aguilera
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These meatballs were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.


Jeralden Yonzon
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I've never been a big fan of meatballs, but these ones changed my mind. They were so flavorful and juicy. I will definitely be making them again.


Nampeera shubayiha
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These meatballs were amazing! I made them for a party and they were the first thing to go. Everyone raved about them.


Ilyas Malik
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I wasn't a big fan of these meatballs. The cheese was too overpowering and the sausage was bland.


Gailo Faroa
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These meatballs were a bit too dry for my taste. I think I would add more milk or bread crumbs next time.


Umesh Sunar
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I love how easy these meatballs are to make! I can just throw them in the oven and they're done in no time. Plus, they're always a crowd-pleaser.


Adriane Terry
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These meatballs were delicious! I followed the recipe exactly and they turned out perfectly. The cheese was gooey and melted, and the sausage was well-seasoned. I will definitely be making these again.


khaqim Khan
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I've made these meatballs several times now. They are the perfect appetizer or party food. Everyone loves them!


Rose Radebe
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Cheesy Sausage Meatballs that are moist, flavorful, and cheesy! They were a hit with my family.


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