CHEESY SAUSAGE GRAVY
I appreciate the make-ahead convenience of this breakfast dish shared by a friend many years ago. I've served this to overnight guests, and they never fail to ask for the recipe. -P.J. Prusia, Raymore, Missouri
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and remove sausage. In the same skillet, melt butter. Stir in flour and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly., Stir in soup until blended. Stir in eggs, mushrooms and sausage. Transfer to a 3-qt. slow cooker. Cover and cook on low for 7-8 hours. Stir; serve over biscuits.
Nutrition Facts : Calories 318 calories, Fat 25g fat (11g saturated fat), Cholesterol 210mg cholesterol, Sodium 761mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.
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Daisy Childers
[email protected]This gravy is a bit too spicy for my taste, but I know that some people like it that way. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Kyori Flowers
[email protected]I'm not a big fan of cheese, but I loved this gravy. The cheese flavor is subtle and it really enhances the flavor of the sausage.
Godwin Oghenegoma
[email protected]This gravy is a delicious and versatile dish. I've served it over biscuits, potatoes, and even pasta. It's always a hit.
senu bhagya
[email protected]I've never made sausage gravy before, but this recipe made it easy. It turned out great and my family loved it.
Thando Katlego
[email protected]This gravy is the perfect comfort food. It's cheesy, creamy, and flavorful. I could eat it every day.
Mbali Xhalisa
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover sausage.
Stephanie Jeter
[email protected]This gravy is so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Samina Samina
[email protected]I'm not a big fan of sausage gravy, but this recipe changed my mind. The cheese and spices give it a really unique and flavorful taste.
Jason Gale
[email protected]I made this gravy for a brunch party and it was a huge success. Everyone loved the cheesy flavor and how well it paired with the biscuits.
Anthony Fida
[email protected]This recipe was easy to follow and the gravy turned out perfect. I served it over biscuits and it was a delicious breakfast.
Huda Saeed
[email protected]I've tried many sausage gravy recipes, but this one is by far the best. The cheese adds a creamy richness that takes it to the next level.
Splendid Somto
[email protected]This cheesy sausage gravy was a hit with my family! It was easy to make and had a delicious flavor.