CHEESY SAUSAGE COCKTAIL SQUARES
This is one of my husband's favorite appetizers! Every time I have a party he begs me to make this recipe!
Provided by DeAnna Owens
Categories < 30 Mins
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook hamburger meat and sausage in pan until no longer pink, drain grease.
- Cut in Velvetta Cheese, then add remaining ingredients.
- Spread 1-2 T. of mixture on each cocktail rye, place on greased baking sheet and cook at 400 degrees for 10 minutes.
Nutrition Facts : Calories 390.6, Fat 29.7, SaturatedFat 14.6, Cholesterol 104.9, Sodium 1087.6, Carbohydrate 5.9, Sugar 4.6, Protein 23.7
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Endri Idrizi
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted good. I would make them again, but I would probably use a different type of sausage.
Jill Culp
[email protected]These were a little too spicy for my taste, but my husband loved them.
Abimbola Veracruz
[email protected]I made these for my kids and they loved them! They're a great after-school snack.
Malik Kabeer
[email protected]These were a great way to use up leftover sausage. They were also really easy to make.
Mojtba Ahmed
[email protected]I thought these were just okay. They weren't bad, but they weren't amazing either.
Domonique Brown
[email protected]These were so delicious! I will definitely be making them again.
Iraneti redfern
[email protected]I'm not sure what I did wrong, but my squares didn't turn out as good as I hoped. They were a little bland.
Crystal Phillips
[email protected]These were the perfect party food! They were easy to make ahead of time and they were a big hit with my guests.
Endalk Ab GR
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Muhammed Kebiru
[email protected]I found that the squares were a little dry. I think I should have added more butter to the bread.
Hel Se
[email protected]These were a little too greasy for my taste, but they were still good.
Lizz Moraa
[email protected]I used a different type of sausage and cheese than the recipe called for, but they still turned out great! This recipe is very versatile.
Allegra Van
[email protected]I followed the recipe exactly and the squares came out perfect! They were golden brown and crispy on the outside and gooey and cheesy on the inside.
Binal Rathnayaka
[email protected]These were so easy to make and they turned out great! I'll definitely be making them again.
bir Sirman
[email protected]I'm not a big fan of sausage, but these squares were delicious! The cheese and bread were so flavorful that I couldn't resist.
Soni Gupta
[email protected]I made these for my family and they were a huge success! The sausage and cheese were a great combination and the bread was perfectly crispy.
jesua sanchez
[email protected]These cheesy sausage cocktail squares were a hit at my last party! They were so easy to make and everyone loved them.