CHEESY SAUSAGE COCKTAIL SQUARES
This is one of my husband's favorite appetizers! Every time I have a party he begs me to make this recipe!
Provided by DeAnna Owens
Categories < 30 Mins
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook hamburger meat and sausage in pan until no longer pink, drain grease.
- Cut in Velvetta Cheese, then add remaining ingredients.
- Spread 1-2 T. of mixture on each cocktail rye, place on greased baking sheet and cook at 400 degrees for 10 minutes.
Nutrition Facts : Calories 390.6, Fat 29.7, SaturatedFat 14.6, Cholesterol 104.9, Sodium 1087.6, Carbohydrate 5.9, Sugar 4.6, Protein 23.7
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Endri Idrizi
idrizi_endri67@gmail.comOverall, I thought these were a good recipe. They were easy to make and they tasted good. I would make them again, but I would probably use a different type of sausage.
Jill Culp
jillculp9@yahoo.comThese were a little too spicy for my taste, but my husband loved them.
Abimbola Veracruz
av@gmail.comI made these for my kids and they loved them! They're a great after-school snack.
Malik Kabeer
k.malik@gmail.comThese were a great way to use up leftover sausage. They were also really easy to make.
Mojtba Ahmed
ahmed-m20@hotmail.comI thought these were just okay. They weren't bad, but they weren't amazing either.
Domonique Brown
brown.domonique96@gmail.comThese were so delicious! I will definitely be making them again.
Iraneti redfern
redferniraneti64@hotmail.comI'm not sure what I did wrong, but my squares didn't turn out as good as I hoped. They were a little bland.
Crystal Phillips
c.p62@yahoo.comThese were the perfect party food! They were easy to make ahead of time and they were a big hit with my guests.
Endalk Ab GR
a@yahoo.comOverall, I thought these were a good recipe. They were easy to make and they tasted good. I would definitely make them again.
Muhammed Kebiru
muhammed_kebiru11@hotmail.comI found that the squares were a little dry. I think I should have added more butter to the bread.
Hel Se
h-s93@aol.comThese were a little too greasy for my taste, but they were still good.
Lizz Moraa
moraa.lizz48@gmail.comI used a different type of sausage and cheese than the recipe called for, but they still turned out great! This recipe is very versatile.
Allegra Van
van37@yahoo.comI followed the recipe exactly and the squares came out perfect! They were golden brown and crispy on the outside and gooey and cheesy on the inside.
Binal Rathnayaka
b_r@hotmail.comThese were so easy to make and they turned out great! I'll definitely be making them again.
bir Sirman
sirmanb@aol.comI'm not a big fan of sausage, but these squares were delicious! The cheese and bread were so flavorful that I couldn't resist.
Soni Gupta
soni.g@yahoo.comI made these for my family and they were a huge success! The sausage and cheese were a great combination and the bread was perfectly crispy.
jesua sanchez
j_sanchez99@hotmail.co.ukThese cheesy sausage cocktail squares were a hit at my last party! They were so easy to make and everyone loved them.