CHEESY SAUSAGE AND VEGETABLE SOUP
Sausage, zucchini, carrots and onions in a creamy, cheesy broth make a soothing, hearty dinner on a chilly night.
Provided by Borden® Cheese
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet non-stick skillet over medium high heat until hot. Add sausage, cook and stir until browned. Remove sausage from skillet and keep warm. Add onions and garlic and cook until onions are tender. Stir in zucchini and carrots to the skillet and cook, stirring occasionally, until the carrots are crisp tender; set aside.
- Melt butter in a large saucepan. Whisk in flour until it forms a paste. Add the broth, a little at a time, whisking after each addition until the mixture is smooth. Add the remaining broth and bring to a boil. Reduce to a simmer and stir in the evaporated milk and 1 cup cheese. Continue cooking, stirring continuously, until the cheese has melted. Stir in the reserved sausage and vegetable mixture.
- Top with remaining 1/2 cup cheese before serving.
Nutrition Facts : Calories 730.5 calories, Carbohydrate 40.7 g, Cholesterol 118.6 mg, Fat 46.9 g, Fiber 6.1 g, Protein 37.1 g, SaturatedFat 20.8 g, Sodium 2309.6 mg, Sugar 20.6 g
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Joyce Mubanga
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to make and it's perfect for a busy weeknight.
Naseer Koko
[email protected]This soup is perfect for a cold winter night. It's so warm and comforting.
Jasmin Nunya
[email protected]I loved this soup! It was so flavorful and filling. I will definitely be making it again.
Vasita Nailumu
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Avere
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Stilo Bramei
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this soup.
Harmony Jesus
[email protected]I added some extra vegetables to this soup, such as carrots and celery, and it was even better!
Qasim Majeedano
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to make and it's perfect for a busy weeknight.
ghulam Qadir
[email protected]The vegetables in this soup are cooked perfectly with just the right amount of crunchiness remaining. And the sausage is cooked throughly yet still juicy.
Atifhussain Atifhussain
[email protected]This was the perfect soup for a cold winter night. It was so warm and comforting.
norma mckeown
[email protected]I'm not a big fan of vegetables, but this soup was delicious! The sausage and cheese really balanced out the flavors.
Jimmy Sleibi
[email protected]This soup is amazing! I made it last night and my family loved it. It's so flavorful and filling. I will definitely be making it again.