CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE
A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.
Provided by MATTOON250
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
- Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
- Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
- Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g
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Carl Castro
[email protected]This casserole is perfect for a potluck or brunch party.
Secret Sumon
[email protected]This casserole is a great way to get your kids to eat their vegetables.
kgomotso mmekwa
[email protected]I love that this casserole can be made with different types of sausage.
Filsan Axmed
[email protected]This casserole is perfect for a make-ahead breakfast.
Md Rejaul
[email protected]I've made this casserole several times and it's always a hit.
Bilal Kham
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Sarah Shea
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Thulani Shabangu
[email protected]This casserole is perfect for a potluck or brunch party. It's easy to transport and it always gets rave reviews.
husam husam
[email protected]I've made this casserole with different types of cheese and it's always delicious. My favorite is to use a combination of cheddar and mozzarella.
Din islam Vai
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Warren Earls
[email protected]I love that this casserole can be made with different types of sausage. I've used both pork and turkey sausage and both are delicious.
SIE FRANK
[email protected]This casserole is perfect for a make-ahead breakfast. I just pop it in the oven in the morning and it's ready to eat.
MY_LOVE Rukaiya (RUKAIYA)
[email protected]I made this casserole for my husband and he loved it. He said it was the best breakfast casserole he's ever had.
Karthi Str
[email protected]This casserole is so cheesy and flavorful. I love the addition of potatoes.
Brooklyn Snow
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover potatoes and sausage.
Tanchho Gamer
[email protected]This is one of my favorite breakfast casseroles. It's so easy to make and it always turns out great.
Khawaj Muhammad
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Noman Bro
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I loved the cheesy sausage and potato combination.