CHEESY SAUERKRAUT HOTDISH
What a hit! I encourage you to try this. This is one of our family favorites. I make this for potluck dinners and always get requests for the recipe and it's something different for the table. Serve with warm bread and homemade pickles and you have a meal that will warm you from inside out and best yet, hardly any ever left.
Provided by JKompelien
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and onion.
- Drain off fat.
- Layer half of been and onion in 7x11 casserole.
- Cover with sauerkraut
- Top with remaining onion and beef mixture.
- Put uncooked egg noodles on top.
- Spread soups over noodles.
- Bake 30 minutes at 350 degrees, covered.
- Sprinkle cheese over top and bake an additional 30 minutes more.
- I often double this recipe for a 9x13 pan.
- Hint: Make sure you cover all your noodles with soup or they will be rock hard along the edges, bad for the teeth.
- Zaar won't allow the correct descripton of the sauerkraut, it calls for a 1 pound 11 oz can so I just computed to get the recipe to take.
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Therandomised o
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole! The potatoes and cheese were creamy and delicious, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Ayesh Alam
[email protected]This casserole was easy to make and it turned out delicious! The sauerkraut and potatoes were cooked perfectly, and the cheese and bacon added a lot of flavor. I will definitely be making this again.
Samuel Sentsho
[email protected]This was the perfect comfort food for a cold winter night. The sauerkraut and potatoes were hearty and filling, and the cheese and bacon added a lot of flavor. I will definitely be making this again.
Shaista Munir
[email protected]I loved the combination of flavors in this casserole. The sauerkraut was tangy, the potatoes were creamy, and the cheese and bacon were savory. I will definitely be making this again.
Ishaq Marwat
[email protected]This was a great way to use up some leftover sauerkraut. The potatoes and cheese made it a hearty and filling meal. I will definitely be making this again.
latasha Lenea
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole! The potatoes and cheese were creamy and delicious, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Akas Khan
[email protected]This casserole was easy to make and it turned out delicious! The sauerkraut and potatoes were cooked perfectly, and the cheese and bacon added a lot of flavor. I will definitely be making this again.
Max Santos
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the cheesy sauerkraut and potatoes. I will definitely be making this again.
VOLT GAMER27
[email protected]This was a great recipe! I made it for my family and they loved it. The sauerkraut was cooked perfectly and the cheese and potatoes were creamy and delicious. I will definitely be making this again.
Florence Nwachukwu
[email protected]I loved the combination of flavors in this casserole. The sauerkraut was tangy, the potatoes were creamy, and the cheese and bacon were savory. I will definitely be making this again.
Unknown Brain FF
[email protected]This was the perfect comfort food for a cold winter night. The sauerkraut and potatoes were hearty and filling, and the cheese and bacon added a lot of flavor. I will definitely be making this again.
Pam Gonzalez
[email protected]I'm always looking for new ways to cook sauerkraut, and this recipe didn't disappoint! The cheesy potatoes and bacon were a great addition, and the sauerkraut was cooked perfectly. I will definitely be making this again.
not me
[email protected]This casserole was a great way to use up some leftover sauerkraut. The potatoes and cheese made it a hearty and filling meal. I will definitely be making this again.
estell staten
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The sauerkraut was cooked perfectly and it wasn't sour at all. The cheese and potatoes were also delicious. I will definitely be making this ag
Kristofer Savial
[email protected]This was an easy and delicious casserole to make. The sauerkraut and potatoes were cooked perfectly, and the cheese and bacon added a lot of flavor. I will definitely be making this again.
AGNES OCHEME
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, even those who don't usually like sauerkraut. The cheesy potatoes and sauerkraut were a great combination, and the bacon added a nice touch of flavor.
Habeebkhan khan
[email protected]I followed the recipe exactly and it turned out great! The sauerkraut was tangy and flavorful, and the cheese and potatoes were creamy and rich. I served it with a side of applesauce and it was the perfect comfort food.
agnes Yessinou
[email protected]This casserole was a hit with my family! The cheesy sauerkraut and potatoes were a delicious combination, and the bacon added a nice smoky flavor. I will definitely be making this again.