CHEESY RYE BREAD
Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread.
Provided by Taste of Home
Time 1h5m
Yield 3 loaves (6 slices each).
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, bring water, cornmeal and salt to a boil; stir until thickened. Remove from the heat; stir in butter and molasses. Cool to room temperature. , In a large bowl, dissolve yeast in warm water. Add the cornmeal mixture, rye flour and 1 cup all purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch the dough down. Turn onto a floured surface; knead cheese cubes into the dough. Divide into three portions; shape each portion into a 5-in. round loaf. , Sprinkle greased baking sheets with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool. Store in the refrigerator.
Nutrition Facts : Calories 231 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.
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Meijer Eskildsen
[email protected]This bread is too salty for my taste. I think I'll try using less salt next time.
Brandon Rodgers
[email protected]I'm not sure what happened, but my bread didn't rise properly. I think I might have used old yeast.
Cameron Mcduffie
[email protected]I'm allergic to dairy, so I made this bread with vegan cheese. It turned out great!
Aminul lslam
[email protected]This bread is perfect for sandwiches and grilled cheese. It's also great for dipping in soup or just eating on its own.
Hatoon Nour
[email protected]I've made this bread several times and it's always a hit. It's a great way to use up leftover cheese.
Akash bhatti
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and it makes your house smell amazing while it's baking.
Tanya Douglas
[email protected]I'm not a big fan of rye bread, but this recipe changed my mind. The cheese and rye flavors are perfectly balanced.
Amazing Grace
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
Brian Jorgensen
[email protected]I love the combination of cheese and rye in this bread. It's a great sandwich bread or just to eat on its own.
finn zachary
[email protected]This recipe is a great starting point for cheesy rye bread. I made a few changes to suit my own taste, and it turned out perfect.
Praise Sibanda
[email protected]I'm not sure what went wrong, but my bread turned out really dense and heavy. I think I might have overmixed the dough.
Shahin Ahmod
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. The cheese didn't melt evenly and the bread was a bit dry.
Carolyn Brassfield
[email protected]This bread was a bit too cheesy for my taste, but my kids loved it. I think I'll try making it with less cheese next time.
ILIAS Hossen
[email protected]My family loved this bread! It was so cheesy and flavorful. I will definitely be making this again.
Zain Annie
[email protected]This recipe is a keeper! The bread is so moist and flavorful, and the cheese is perfectly melted. I can't wait to make this again.
Niha Raj
[email protected]This bread is amazing! The cheese and rye flavors are a perfect combination, and the crust is so crispy. I could eat this bread every day.
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[email protected]I've never made rye bread before, but this recipe was so easy to follow. The bread turned out delicious! The cheese was perfectly melted and the rye flavor was just right. I'll be making this again for sure.
DoyoulikeZayan
[email protected]This cheesy rye bread was a hit at my party! It was so easy to make and it turned out perfectly. The cheese was gooey and melted, and the rye bread was crusty and flavorful. I will definitely be making this again.