CHEESY RUTABAGA BAKE
Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!
Provided by ChefHouse
Categories Side Dish Vegetables
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Bring rutabaga to a boil into a large pot of salted water over high heat. Reduce heat to medium-low; simmer until tender, 10 to 15 minutes. Drain.
- Preheat oven to 425 degrees F (220 degrees C).
- Grease a 9x13-inch baking dish.
- Melt butter in a saucepan over medium heat. Cook and stir garlic in melted butter until golden, about 5 minutes.
- Whisk flour into garlic mixture until smooth.
- Slowly whisk milk into flour mixture until thickened and creamy, about 5 minutes.
- Stir Cheddar cheese into milk sauce until cheese is melted and bubbly, about 3 minutes. Season with cayenne pepper, salt, and black pepper.
- Transfer rutabaga to the prepared baking dish. Pour cheese sauce over rutabaga.
- Sprinkle bread crumbs and paprika over rutabaga.
- Bake in preheated oven until sauce is thickened and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 298.9 calories, Carbohydrate 20.9 g, Cholesterol 56 mg, Fat 19.2 g, Fiber 2.7 g, Protein 11.5 g, SaturatedFat 11.9 g, Sodium 368.5 mg, Sugar 9.8 g
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Nicolas Vidas
[email protected]I don't recommend this recipe. The rutabagas were bland and the cheese sauce was too thick.
Sobuj Hawladar
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
enjoy BD
[email protected]The rutabagas were a bit too hard for my liking, but the cheese sauce was delicious.
Kenneth Eguyu
[email protected]This dish was a bit too cheesy for my taste, but it was still good.
Aqeel Kharal
[email protected]I've never had rutabagas before, but this recipe was a great introduction. The cheese sauce was perfect.
Joshua Simple
[email protected]Easy to make and delicious!
velan bejwaya
[email protected]This was a great recipe! The rutabagas were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Valentine Chukwu.
[email protected]I followed the recipe exactly and the dish turned out great! The rutabagas were tender and the cheese sauce was rich and flavorful. I served it with a side of roasted potatoes and it was a delicious and satisfying meal.
Rj Shuvo Islam Yt
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the rutabagas were cooked perfectly and the cheese sauce was creamy and smooth.
Llewyn Porter
[email protected]I'm not a big fan of rutabagas, but this recipe changed my mind. The cheese sauce was so good that it made the rutabagas taste amazing. I will definitely be making this again.
Mel Zack
[email protected]This was a delicious and easy recipe. The rutabagas were tender and the cheese sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
STUDY BWOY
[email protected]I love rutabagas and this recipe is a great way to enjoy them. The cheese sauce is rich and flavorful, and the breadcrumbs add a nice crunchy texture. I will definitely be making this again.
jacob goachee
[email protected]This dish was easy to make and turned out great! The rutabagas were soft and flavorful, and the cheese sauce was creamy and cheesy. I served it with roasted chicken and it was a perfect meal.
Dina Lave
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The rutabagas were surprisingly delicious and the cheese sauce was the perfect complement. I'll definitely be making this again.
Refiloe Manare
[email protected]This cheesy rutabaga bake was a hit with my family! The rutabagas were perfectly tender and the cheese sauce was rich and flavorful. I will definitely be making this again.