CHEESY ROTISSERIE CHICKEN ENCHILADAS
Mexican comfort food! Warm tortillas with a delicious filling of rotisserie chicken, creamy poblano soup, sour cream, green chiles, cheese, and enchilada sauce, then baked until hot and bubbling. It's quick and easy to make too!
Provided by RFalgout
Categories World Cuisine Recipes Latin American Mexican Main Dishes Enchilada Recipes Chicken
Time 1h25m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Add mushrooms, onion, bell pepper, and garlic; saute until tender, 3 to 4 minutes. Add both condensed soups, diced tomatoes, sour cream, green chile peppers, 1 tablespoon cilantro, cumin, and chili powder. Stir until well combined and cook until heated through, about 5 minutes.
- Transfer 3/4 of the sauce to a bowl and mix in enchilada sauce. Spoon 1/3 of the sauce mixture into the bottom of a large baking pan.
- Add chicken and 1/2 cup Mexican cheese to the remaining sauce in the skillet. Cook and stir until cheese has melted, 3 to 5 minutes.
- Fill each warmed tortilla with chicken mixture. Roll up and place seam-side down on the sauce in the baking pan. Pour remaining sauce over the rolled tortillas and top with remaining cheese.
- Bake in the preheated oven until cheese is bubbly, about 35 minutes.
- Serve hot, garnished with green onions, tomatoes, and remaining cilantro.
Nutrition Facts : Calories 700.3 calories, Carbohydrate 50.2 g, Cholesterol 120.7 mg, Fat 38.4 g, Fiber 4.4 g, Protein 38.6 g, SaturatedFat 17.4 g, Sodium 1494.7 mg, Sugar 4.2 g
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AB Bayejid
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. It was still delicious!
Popdinga Godwill
[email protected]These enchiladas are so cheesy and flavorful. I love the crispy tortilla shells and the creamy filling.
waqas zainab
[email protected]I've made these enchiladas several times now and they're always a hit. I love that I can use leftover chicken to make them.
Kristie Fontenot
[email protected]These enchiladas are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Sunique Warney
[email protected]I added a dollop of sour cream to each enchilada before baking. It added a nice tangy flavor.
Ishan Shrestha
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder from the recipe. It was still flavorful and delicious.
Moose
[email protected]These enchiladas were a hit at my party. Everyone loved them!
Aqeel Abbas
[email protected]I made a double batch of the filling and froze half of it for later. It was so convenient to have a quick and easy meal on hand.
Binod Gautam
[email protected]I used a whole wheat tortilla and it worked perfectly. The enchiladas were still delicious and held together well.
Anime Ghoul
[email protected]These enchiladas were so easy to make and they tasted amazing. I will definitely be making them again.
Husnain Adil
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. Still turned out great!
Tasswar Sajan
[email protected]I followed the recipe exactly and the enchiladas turned out great. My family loved them!
Mark Gutowski
[email protected]Great recipe! The enchiladas were cheesy and flavorful. The chicken was tender and juicy.
Matthew Rowell
[email protected]I used a rotisserie chicken from the grocery store and it worked perfectly.
Amanullah Hashmi
[email protected]The chicken was a little dry for my taste. Maybe I should have used a different cooking method.
Phumelele Dlodlo
[email protected]This recipe is a keeper. I've made it twice now and it's always delicious.
Wadood Mehar
[email protected]I added a can of corn and a can of black beans to the filling for some extra veggies.
Joyas Gascon
[email protected]Excellent recipe. Easy to follow and the enchiladas were a hit with my family. Thanks!
Jenny Traveller
[email protected]Not a fan of the cheese blend. Would have preferred a more traditional cheddar and Monterey Jack mix.
Patrick Sthebe
[email protected]Cheesy and flavorful! I love the creamy filling and the crispy tortilla shells. Will definitely make this again!