CHEESY ROSEMARY POTATOES
Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon zest. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1 cup cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400° for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
Nutrition Facts :
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Rahma ahmed2022
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly. I love the cheesy, rosemary flavor of the potatoes. They're always a hit with my family and friends.
Muhib DC
[email protected]Will make again!
hobiib
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The cheesy, rosemary flavor is unique and delicious. I would definitely recommend this recipe to anyone looking for a new way to enjoy potatoes.
mirfan younas
[email protected]Loved it!
Gaming with EJ
[email protected]This recipe was a little more work than I expected, but it was worth it! The potatoes were perfectly roasted and the cheese sauce was creamy and flavorful. I would definitely make this recipe again for a special occasion.
J James
[email protected]Easy and yummy!
Amanda Gwala
[email protected]I'm not a big fan of rosemary, but I really enjoyed this recipe. The cheese and potatoes were a perfect combination, and the rosemary added just a hint of flavor without being overpowering. I would definitely make this recipe again!
Papu Don
[email protected]Great recipe! The potatoes turned out perfectly.
Haris Pass hogya
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the cheesy, rosemary flavor of the potatoes. They were perfectly roasted and crispy on the outside, but soft and tender on the inside. I will definitely be making this recipe agai
Amanda Butler
[email protected]Delicious and easy to make!