CHEESY ROSEMARY POTATOES

Cheesy Rosemary Potatoes image

Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful.

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 8-10 servings.

Number Of Ingredients 11

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Ingredients

1 medium onion, thinly sliced
3 to 4 garlic cloves, minced
1 tablespoon olive oil
4 large potatoes, peeled and diced
1 teaspoon seasoned salt
1/8 teaspoon pepper
1/2 teaspoon grated lemon zest
2 cups shredded cheddar cheese, divided
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 teaspoon dried rosemary, crushed

Steps:

In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon zest. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1 cup cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400° for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.

Nutrition Facts :

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Rahma ahmed2022

r.ahmed202274@gmail.com

This recipe is a keeper! It's easy to make and always turns out perfectly. I love the cheesy, rosemary flavor of the potatoes. They're always a hit with my family and friends.

Muhib DC

muhib_d37@aol.com

Will make again!

hobiib

hobiib@yahoo.com

I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The cheesy, rosemary flavor is unique and delicious. I would definitely recommend this recipe to anyone looking for a new way to enjoy potatoes.

mirfan younas

mirfan_younas97@hotmail.com

Loved it!

Gaming with EJ

ej-g@yahoo.com

This recipe was a little more work than I expected, but it was worth it! The potatoes were perfectly roasted and the cheese sauce was creamy and flavorful. I would definitely make this recipe again for a special occasion.

J James

jjames@yahoo.com

Easy and yummy!

Amanda Gwala

gwala-amanda@gmail.com

I'm not a big fan of rosemary, but I really enjoyed this recipe. The cheese and potatoes were a perfect combination, and the rosemary added just a hint of flavor without being overpowering. I would definitely make this recipe again!

Papu Don

don_p89@hotmail.com

Great recipe! The potatoes turned out perfectly.

Haris Pass hogya

harisp@aol.com

I made this recipe for a dinner party and it was a hit! Everyone loved the cheesy, rosemary flavor of the potatoes. They were perfectly roasted and crispy on the outside, but soft and tender on the inside. I will definitely be making this recipe agai