Wondering what to do what those delicious pot roast leftovers? Combine them with Bisquick, potatoes, cheese and eggs overnight and bake them up the next morning for a hearty brunch.
Provided by Sarah Caron
Categories Breakfast
Time 9h10m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.
- Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.
Nutrition Facts : ServingSize 1 Serving
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Awais Aliali
[email protected]Liked it!
Jade Baverstock
[email protected]I've made this recipe several times and it always turns out great! It's a crowd pleaser.
Red Wizzy
[email protected]I followed the recipe exactly, but my potatoes were still a little crunchy. Any suggestions?
kironde louis
[email protected]This was the worst thing I've ever tasted.
James Barry
[email protected]I served this for brunch and it was enjoyed by all. Thanks!
Jh Jakaria
[email protected]This recipe was bland and not worth my time.
wazir gamer ff Wazir gamer ff
[email protected]We really liked this and it was simple enough to fit into my busy schedule. I would recommend doubling the recipe because it went very quickly!
Behruz Xamidullayev
[email protected]The flavors just didn't work for us. Sorry!
Aman Mani
[email protected]This was a great recipe. We served it with biscuits and it was perfect!
Kulu Mapfuwa
[email protected]Nice flavor, simple and easy to make, I would definitely make this again!
Chad Alberts
[email protected]Meh.
Ola Eleniyan
[email protected]We're not big fans of bell peppers, and this recipe had way too many of them, overpowering the entire dish. Otherwise it was pretty tasty.
Dilli Ram
[email protected]A great twist on the traditional corned beef hash!
UMMI KALSOOM
[email protected]This was quite easy to make, and quite yummy. I'll definitely make it again!
Rokia siarra
[email protected]My family loved this cheesy beef hash! It was super easy to prepare and surprisingly economical, especially with ground beef prices so high lately. Will definitely make again!