CHEESY ROAST BEEF HASH EGG BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesy Roast Beef Hash Egg Bake image

Wondering what to do what those delicious pot roast leftovers? Combine them with Bisquick, potatoes, cheese and eggs overnight and bake them up the next morning for a hearty brunch.

Provided by Sarah Caron

Categories     Breakfast

Time 9h10m

Yield 8

Number Of Ingredients 8

1 cup Bisquick Heart Smart® mix
2 cups milk
6 eggs, slightly beaten
1 cup shredded Cheddar cheese (4 oz)
1 teaspoon kosher (coarse) salt
1/2 teaspoon ground pepper
1 cup diced leftover roast beef
1 cup diced leftover potatoes

Steps:

  • In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.
  • Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.
  • Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.

Nutrition Facts : ServingSize 1 Serving

Awais Aliali
[email protected]

Liked it!


Jade Baverstock
[email protected]

I've made this recipe several times and it always turns out great! It's a crowd pleaser.


Red Wizzy
[email protected]

I followed the recipe exactly, but my potatoes were still a little crunchy. Any suggestions?


kironde louis
[email protected]

This was the worst thing I've ever tasted.


James Barry
[email protected]

I served this for brunch and it was enjoyed by all. Thanks!


Jh Jakaria
[email protected]

This recipe was bland and not worth my time.


wazir gamer ff Wazir gamer ff
[email protected]

We really liked this and it was simple enough to fit into my busy schedule. I would recommend doubling the recipe because it went very quickly!


Behruz Xamidullayev
[email protected]

The flavors just didn't work for us. Sorry!


Aman Mani
[email protected]

This was a great recipe. We served it with biscuits and it was perfect!


Kulu Mapfuwa
[email protected]

Nice flavor, simple and easy to make, I would definitely make this again!


Chad Alberts
[email protected]

Meh.


Ola Eleniyan
[email protected]

We're not big fans of bell peppers, and this recipe had way too many of them, overpowering the entire dish. Otherwise it was pretty tasty.


Dilli Ram
[email protected]

A great twist on the traditional corned beef hash!


UMMI KALSOOM
[email protected]

This was quite easy to make, and quite yummy. I'll definitely make it again!


Rokia siarra
[email protected]

My family loved this cheesy beef hash! It was super easy to prepare and surprisingly economical, especially with ground beef prices so high lately. Will definitely make again!