CHEESY ROAST BEEF HASH EGG BAKE
Wondering what to do what those delicious pot roast leftovers? Combine them with Bisquick, potatoes, cheese and eggs overnight and bake them up the next morning for a hearty brunch.
Provided by Sarah Caron
Categories Breakfast
Time 9h10m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish. Pour mixture in baking dish.
- Bake uncovered about 1 hour or until toothpick inserted in center of egg bake comes out clean. Cut into squares, and enjoy.
Nutrition Facts : ServingSize 1 Serving
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Awais Aliali
a-a@gmail.comLiked it!
Jade Baverstock
jade_b@gmail.comI've made this recipe several times and it always turns out great! It's a crowd pleaser.
Red Wizzy
wizzyr@yahoo.comI followed the recipe exactly, but my potatoes were still a little crunchy. Any suggestions?
kironde louis
kl25@yahoo.comThis was the worst thing I've ever tasted.
James Barry
barry-james@gmail.comI served this for brunch and it was enjoyed by all. Thanks!
Jh Jakaria
j40@yahoo.comThis recipe was bland and not worth my time.
wazir gamer ff Wazir gamer ff
f.w52@gmail.comWe really liked this and it was simple enough to fit into my busy schedule. I would recommend doubling the recipe because it went very quickly!
Behruz Xamidullayev
x.b@hotmail.comThe flavors just didn't work for us. Sorry!
Aman Mani
mani-aman@hotmail.comThis was a great recipe. We served it with biscuits and it was perfect!
Kulu Mapfuwa
mapfuwa.kulu@hotmail.co.ukNice flavor, simple and easy to make, I would definitely make this again!
Chad Alberts
c@yahoo.comMeh.
Ola Eleniyan
e_ola@hotmail.comWe're not big fans of bell peppers, and this recipe had way too many of them, overpowering the entire dish. Otherwise it was pretty tasty.
Dilli Ram
d-ram@hotmail.comA great twist on the traditional corned beef hash!
UMMI KALSOOM
k-ummi@yahoo.comThis was quite easy to make, and quite yummy. I'll definitely make it again!
Rokia siarra
r-s3@yahoo.comMy family loved this cheesy beef hash! It was super easy to prepare and surprisingly economical, especially with ground beef prices so high lately. Will definitely make again!