CHEESY RITZ CABBAGE CASSEROLE
this is a great cabbage casserole that has won some blue ribbons
Provided by Patsy Fowler
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350.
- 2. place cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
- 3. melt 1/2 stick of butter and pour over the cabbage. sprinkle with salt and pepper.
- 4. in a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.
- 5. melt the other 1/2 stick of butter and mix with the grated cheese and crushed crackers, spread over top of casserole.
- 6. bake for about 45 minutes or until top is brown and inside is bubbly.
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Aye Khin
[email protected]The cabbage was a bit too crunchy for me. I think I would have preferred it if it had been cooked for a little longer.
Ocen Innocent
[email protected]This recipe was a bit bland for my taste. I had to add some salt, pepper, and garlic powder to give it some flavor.
Ali Sameh
[email protected]5 stars! I will definitely be making this again.
Aubree Tanner
[email protected]Follow the directions exactly, and you'll be rewarded with a delicious and cheesy cabbage casserole.
Jollyn Pro
[email protected]This dish is so versatile. I've made it with different types of cheese, and I've even added some cooked bacon.
DEMONS DEMONS
[email protected]Great recipe! I added some cooked sausage to the mix, and it was a hit!
suresh singh
[email protected]Perfect comfort food! My husband asked me to put this into our regular dinner rotation!
kandice somerville
[email protected]I used a combination of green and red cabbage, which gave the dish a beautiful pop of color.
Laiba Hayat
[email protected]This recipe was super easy to make. It can even be prepared ahead of time. I just popped it in the oven when I got home from work.
Jessy Memon
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The Ritz crackers added a nice crunch, and the cheese was gooey and flavorful.
Jeryboy Jeryboy
[email protected]This cheesy cabbage casserole was so comforting and delicious! I used a sharp cheddar cheese, and it gave the dish a nice cheesy flavor.
Jihad Raja
[email protected]My entire family loved this recipe! It was a huge hit. I served it with a side of roasted carrots and mashed potatoes.