CHEESY RISOTTO CAKES
These are just the ticket in flavor to add to your game day snacks. Oozing with cheese and great flavor. Can make part of recipe day before.
Provided by Pat Duran
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat 1/2 the oil in a medium frying pan on low. Cook onion for 15 minutes, covered, or until very soft. Add the sugar and vinegar and stir until combined. Cook for 5 minutes, until onion is caramelized.
- 2. Meanwhile, heat remaining oil in a large saucepan on high. Add the rice and cook for 1 minute or until rice is coated. Add all but 1/4 cup of hot stock. Stir and simmer on low, covered, for 12-15 minutes, or until rice is tender. Remove from heat, add remaining stock with butter, 3/4 cup of the Parmesan and the caramelized onion; stir to combine. Transfer to a container and chill overnight.
- 3. Preheat oven to 200^ . Grease a 24 hole mini-muffin pan. Place a circle of waxed papen in each mini well;spray paper. Roll 1 Tablespoon or the risotto into a ball. Using index finger, press a hole in center of ball, fill with a piece of mozzarella and roll ball to enclose the cheese. Press into well sprayed mini-pan. Repeat with remaining risotto and cheese. Sprinkle remaining Parmesan cheese over the rice balls.
- 4. Bake for 20 minutes , or until firm and golden. Cool in pan for 8 minutes, Run a small spatula of knife around edge of cakes to loosen before removing from pan. remove waxed paper. Serve warm or cold.
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Lerato Mkase
[email protected]These cheesy risotto cakes are a must-try! They're easy to make and absolutely delicious.
Kara Turrell
[email protected]I'm not a fan of risotto, but I absolutely loved these cakes! The crispy outer layer and the creamy interior were perfection.
elghmar yahya
[email protected]I made these risotto cakes for a potluck and they were a huge success! Everyone raved about how delicious they were.
Claritza Carty
[email protected]These cheesy risotto cakes are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
namukwaya julian jammie
[email protected]I followed the recipe exactly, but my risotto cakes didn't hold together very well. I'm not sure what I did wrong.
Neaz Masum
[email protected]These risotto cakes were easy to make and turned out great! I served them with a side of marinara sauce and they were a hit.
MatomeDegrade Mangala
[email protected]I'm not usually a fan of risotto, but these cakes were surprisingly good. The crispy outer layer and the creamy interior were a perfect combination.
Sarah Ortiz
[email protected]These cheesy risotto cakes were a bit too rich for my taste. I think next time I'll use less cheese.
Michael Hickman
[email protected]I added some chopped sun-dried tomatoes and spinach to the risotto before making the cakes. It gave them an extra pop of flavor that was really delicious.
NASASIRA BENSON
[email protected]These risotto cakes were a hit at my last party! Everyone loved them and asked for the recipe. Thanks for sharing!
Wanda S
[email protected]Wow! Just wow! These cheesy risotto cakes are the bomb. I'll definitely be making them again and again.
Eyad Faisalx
[email protected]I tried making these risotto cakes but they turned out a bit too dry. I think I might have added too much cheese. Regardless, the flavor was still amazing and my family enjoyed them.
Wolex Boy
[email protected]These cheesy risotto cakes were an absolute delight! The combination of creamy risotto and gooey cheese was simply irresistible. I followed the recipe precisely and the results were spot-on. Perfect for a party appetizer or a quick and easy dinner.