CHEESY RICE PILAF
Steps:
- In a heavy, medium saucepan, melt the butter over medium-high heat.
- Add the onions and bell peppers and cook stirring until soft, about 4 minutes.
- Add the rice and bay leaf and cook, stirring, for 1 minute.
- Add the stock and stir. Reduce the heat to low, cover, and summer until the rice is almost tender, about 15 minutes.
- Add the peas, cover and continue simmering until the liquid is absorbed, about 5 minutes.
- Remove from the heat and sit covered for 10 minutes.
- Remove the bay leaf and fluff the rice with a fork. Add the cheese and parsley, and stir,
- Serve immediately.
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Jake Gimenez
[email protected]This recipe was easy to follow and the results were delicious! The rice was fluffy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Maund Tv
[email protected]This recipe was okay. The rice was cooked well, but the cheese sauce was a bit too cheesy for my taste. I think I would have preferred a more subtle cheese flavor.
Masego Ngwato
[email protected]I made this recipe last night and it was a disaster! The rice was mushy and the cheese sauce was watery. I'm not sure what I did wrong, but I won't be making this recipe again.
Rich Boss
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the rice and cheese sauce, and it was much better. I also added some chopped green bell pepper and onion to the rice, and it gave it a nice flavor boost.
ogunleye gbenga
[email protected]I made this recipe last night and it was a hit! The rice was cooked perfectly and the cheese sauce was delicious. I added some chopped broccoli to the rice and it was a great addition. I will definitely be making this again.
Faizan Zaman
[email protected]This recipe was easy to follow and the results were delicious! The rice was fluffy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Shakil Hosen Monowar
[email protected]I've made this recipe several times now and it's always a hit with my family! The rice is always cooked perfectly and the cheese sauce is so creamy and cheesy. I usually add some chopped broccoli or peas to the rice, and it's a great way to add some
MD Hossain ShikDer
[email protected]This recipe was okay. The rice was cooked well, but the cheese sauce was a bit too cheesy for my taste. I think I would have preferred a more subtle cheese flavor.
Samia Ali
[email protected]I made this recipe last night and it was a disaster! The rice was mushy and the cheese sauce was watery. I'm not sure what I did wrong, but I won't be making this recipe again.
Max BeatzGh
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper to the rice and cheese sauce, and it was much better. I also added some chopped green bell pepper and onion to the rice, and it gave it a nice flavor boost.
Miata Harris
[email protected]I've made this recipe several times now and it's always a hit! The rice is always cooked perfectly and the cheese sauce is so creamy and cheesy. I usually add some chopped broccoli or peas to the rice and it's a great way to add some extra vegetables
Innocent Chidera
[email protected]This recipe was easy to follow and the results were delicious! The rice was fluffy and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Kivuva Shadrack
[email protected]I made this recipe last night and it was a hit! The rice was cooked perfectly and the cheese sauce was delicious. I added some chopped broccoli to the rice and it was a great addition. I will definitely be making this again.
Ffg Fgrg
[email protected]This recipe was amazing! I've made it twice now and both times it turned out perfectly. The rice is fluffy and flavorful, and the cheese sauce is creamy and cheesy. My family loved it, and I will definitely be making it again.