CHEESY RICE BALLS
Provided by Marcela Valladolid
Categories appetizer
Time 50m
Yield 16 rice balls
Number Of Ingredients 8
Steps:
- Fill a saucepan halfway with vegetable oil and heat until a deep-fry thermometer inserted in the oil registers 350 degrees F.
- Put some flour in a shallow bowl and season with salt and pepper. Put the eggs and panko in separate shallow bowls.
- Form the rice into 1 1/2-inch balls. Push some of the cheese and ham into the center of each ball and press the rice around the filling. Dredge the rice balls in the seasoned flour, shaking off the excess, then in the egg followed by the panko.
- Place a few of the balls in the hot oil and cook until golden brown all over, about 3 minutes. Repeat with the remaining rice balls. Drain slightly on paper towels and serve.
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edgar cruz
[email protected]A new family favorite
Rj Adrit
[email protected]Definitely a keeper!
MiniMoni Mochi
[email protected]Overall, a good recipe
Benjamin Bunn
[email protected]A bit too oily
Rose Alexander
[email protected]Not as cheesy as I expected
Habib Swalah
[email protected]A bit bland, but still enjoyable
Joann Benjamin
[email protected]A Unique and Creative Recipe
Bilal Gondal
[email protected]A Kid-Friendly Favorite
Shaylin Perils
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Supa Savvy
[email protected]A Simple Yet Satisfying Meal
C4 HANGAW
[email protected]Perfect for Parties and Potlucks
Chibuike Ani
[email protected]A Delightful Twist on a Classic
Alexis Mccumber
[email protected]A Must-Try for Cheese Lovers
Sarwat Habib
[email protected]A Culinary Gem
Shahd Moemen
[email protected]A Taste of Heaven in Every Bite
Leonardo Bolton
[email protected]Cheesy Rice Balls: A Delightful Culinary Journey