CHEESY REUBEN APPETIZER
If you're a Reuben sandwich fan, you'll love these easy-to-make appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
- Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
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Anne Kashala
[email protected]I highly recommend these cheesy reuben appetizers.
John Medina
[email protected]These are a great appetizer for any occasion.
Challenge Ngobeni
[email protected]I love these! They are so easy to make and so delicious.
Eissa Alwehaib
[email protected]These were so good! I made them for a party and they were a hit.
Kaley Applewhite
[email protected]I've made these several times and they are always a crowd-pleaser.
Sayim Ahmed
[email protected]These were delicious! I used a different type of cheese and they were still great.
eslam shaheen
[email protected]I made these for my family and they were a hit! Even my picky eater loved them.
Tahir Abdullah
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Ja'mir Turner
[email protected]I've made these several times and they are always a crowd-pleaser.
Gull Hassan
[email protected]These were delicious! I used a different type of cheese and they were still great.
Enrique Cardozo
[email protected]I made these for my family and they were a hit! Even my picky eater loved them.
Muhamad Siso
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Barbara Varelas
[email protected]This was a great appetizer for a party I hosted recently. I made a double batch and they were all gone by the end of the night! Everyone loved them.