CHEESY RED POTATO BAKE
My family prefers red potatoes to any other and I am constantly trying to come up with new ways to incorporate them into recipes. I put this recipe together and they raved about this dish so I thought I would post it for others to share. Enjoy!
Provided by meebsmom
Categories Breakfast
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Rinse and cut potatoes into quarters.Put in saucepan with water and bring to boil and cook 10 minutes.While potatoes are cooking, cook bacon pieces with onion until bacon is browned, but does not need to be crispy.
- Drain potatoes and in a large mixing bowl, add the bacon, onion and the bacon grease to the potatoes.Add all spices and toss to coat then add the cheese and toss again.
- Place potatoes in a baking dish and bake for 30 minutes or until potatoes are fork tender.
- Remove and cool 5 minutes before serving -- my family was too eager and burned their mouths on the spuds right out of the oven.
- Hope you enjoy them as much as we did!
- Note: You can substitute Mrs Dash for the salt with good results.
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Ahmed Hegazy
[email protected]This dish was a bit bland for my taste. I think I would add more herbs and spices next time.
qwen vanessa
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
Naser Rrusta
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mr Potato
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Bhawana Lamsal
[email protected]This is my go-to recipe for cheesy potatoes. It's so easy to make and always turns out delicious.
Temitope Olorunishola
[email protected]I've made this dish several times and it's always a hit. I like to add a bit of diced ham or bacon to the potatoes for extra flavor.
Sandra Leon
[email protected]This recipe was a disaster! The potatoes were undercooked and the cheese sauce was clumpy. I would not recommend this recipe.
krishna bahadur Khadha
[email protected]This dish was a bit too cheesy for my taste, but my kids loved it. I think I would cut back on the cheese next time.
Bizumugaba Eric
[email protected]I was looking for a new potato dish to try and this one definitely fit the bill. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Nour Haitham
[email protected]This recipe was easy to follow and the results were delicious. I made a few minor changes, such as using sharp cheddar cheese instead of mild cheddar, and adding a bit of garlic powder. My family loved it!
Christopher Wilder
[email protected]This cheesy red potato bake was a hit with my family! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.