CHEESY RAVIOLI BAKE
It takes less than 30 minutes to prep this hearty, crowd-pleasing meal. Nutmeg, white wine and basil give it an extra-special flavor you just can't help but love. -Margie Williams, Mt. Juliet, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook ravioli according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and nutmeg until smooth; gradually add milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in the basil, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese., Drain ravioli; toss with sauce mixture. Transfer to a greased 13x9-in. baking dish. Top with 1 cup mozzarella cheese and marinara sauce; sprinkle with remaining cheeses. , Cover and bake at 375° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 503 calories, Fat 22g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1155mg sodium, Carbohydrate 49g carbohydrate (11g sugars, Fiber 4g fiber), Protein 27g protein.
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kismeth blevins
[email protected]I made this recipe for my family and they loved it! The ravioli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Linda nelvin
[email protected]This recipe was easy to follow and the bake turned out great! The ravioli was cooked through and the cheese sauce was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Ezedinachi Gabriel
[email protected]This was a great recipe! The ravioli was cooked perfectly and the cheese sauce was creamy and flavorful. I added some extra spices to the sauce to give it a little kick. It was a perfect meal for a cold night.
MD Nahid Hossain
[email protected]I've made this recipe a few times now and it's always a hit with my family. The ravioli cooks evenly in the sauce and the cheese gets nice and bubbly. I like to add some extra vegetables to the sauce, such as spinach and mushrooms, and it turns out g
Bshbd Hsbshs
[email protected]This recipe was easy to follow and the end result was delicious! The ravioli was cooked perfectly and the cheese sauce was creamy and flavorful. I served it with a side of garlic bread and it was a perfect meal.
Nurudeen abdulazeez
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The ravioli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Christopher Manning
[email protected]This recipe was a bit too cheesy for my taste. I think I would have preferred it with a lighter sauce. Otherwise, it was a good recipe and the ravioli cooked evenly.
KWAKHANYA KHANYA
[email protected]I followed the recipe exactly and the bake turned out great! The ravioli was cooked through and the cheese sauce was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Tadiyos A
[email protected]This was a delicious and easy recipe! I made it for my family and they loved it. The ravioli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Wajid mehar Wajid mehar
[email protected]I thought this recipe was just okay. The ravioli was a little bland and the sauce was too thin. I ended up adding some extra spices and cheese to the sauce to give it more flavor.
erick john
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it's always delicious. I usually use store-bought ravioli, but you could also make your own if you have the time.
Sohag MoLLHa
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The ravioli cooks evenly in the sauce and the cheese gets nice and bubbly. I like to top it with fresh parsley or basil before serving.
Gracful risa
[email protected]This cheesy ravioli bake was a hit with my family! The ravioli was perfectly cooked and the cheese sauce was creamy and gooey. I added some extra vegetables to the sauce, such as spinach and mushrooms, and it turned out great.