CHEESY RANCH CHICKEN PASTA
An Instant Pot® meal full of flavor! Sauce will thicken as it sets.
Provided by Princess Under Pressure
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place chicken breasts in a multi-functional electric pressure cooker (such as Instant Pot®) and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon. Close and lock the lid. Select the high pressure setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in shredded mild Cheddar cheese and cheese sauce until well combined.
Nutrition Facts : Calories 554.1 calories, Carbohydrate 52 g, Cholesterol 82.8 mg, Fat 24.7 g, Fiber 1.9 g, Protein 28.7 g, SaturatedFat 12.4 g, Sodium 1587.9 mg, Sugar 5.4 g
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Shzad Jani
[email protected]This dish was a little too salty for my taste. I would recommend using less salt in the sauce next time.
Habibatu Mustapha
[email protected]I'm not a fan of ranch dressing, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again, even without the ranch dressing.
GREAT ACHIEVERS
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
samir Aryal
[email protected]I've made this dish several times and it's always a hit. The sauce is so easy to make and it's always creamy and flavorful. The chicken is always cooked perfectly.
Kyomugisha Clear
[email protected]This is the best cheesy ranch chicken pasta recipe I've ever tried. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe.
Mally Cii
[email protected]This dish was a little too bland for my taste. I would recommend adding some more spices to the sauce next time.
Uzairsheikh Uzairsheikh
[email protected]I'm not a huge fan of ranch dressing, but this dish was surprisingly good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again, even without the ranch dressing.
Shawn Alloway
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Zechariah Chester Cole Reynolds
[email protected]I made this dish for dinner last night and it was a huge success! My kids loved it and my husband couldn't stop raving about it. I will definitely be making this again.
Shahin Aiam
[email protected]This is my go-to recipe for cheesy ranch chicken pasta. It's always a hit with my family and friends. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
Kr Kiran
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce next time.
bd21 a2k
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some extra garlic and Parmesan cheese to the sauce.
Stephen Khalipha
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Kalam molla
[email protected]Delicious! I added some extra vegetables to the sauce, such as chopped carrots and celery. I also used a whole wheat pasta, which made the dish a little healthier.
Sadaqat Babar
[email protected]I thought this dish was just okay. The sauce was a bit bland and the chicken was a little dry. I wouldn't make this again.
Bhuzel Kamala
[email protected]This dish was a little too rich for my taste, but my husband loved it. The sauce was very creamy and cheesy, and the chicken was cooked well. I would recommend using a lighter cheese next time.
Nozipho Nsibande
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and they cooked through perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definitely be making this again.
battle field
[email protected]This cheesy ranch chicken pasta was a hit with my family! The creamy sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.