CHEESY RAMEN EGG DROP SOUP
I really enjoy Egg-Drop soup. I make mine using a recipe I got off YouTube. I wanted to try to add a little variety to it, so I added the Cheese Melt. This is now my favorite soup to make. It takes hardly any time at all. The eggs add protein to it, and it is economical to make. Depending on where you buy your ingredients, it...
Provided by Larry Chappell
Categories Other Soups
Time 8m
Number Of Ingredients 6
Steps:
- 1. Break up the Ramen soup, while inside the packet, using a mallet ( I usually use the handle of my heavy butcher Knife)
- 2. Pour Ramen into a small saute pan and add all dry ingredients, including Soup packet out of Ramen package.
- 3. Add two cups of water
- 4. Put over medium heat and bring to a roiling boil. While this is heating up, crack open the two eggs into a cup, and whisk with a fork, as if you were going to make scrambled eggs.
- 5. When soup reaches a roiling boil, slowly add the egg mixture while stirring the soup. The egg will cook instantly in the boiling water.
- 6. Add the Velveeta or Cheese Melt and stir until cheese is completely melted. Once melted turn off the heat. Note: You can add peas to the soup at the same time as the cheese if you like.
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Mark Jones
[email protected]This soup is a great way to use up leftover ramen noodles. It's quick and easy to make, and it's really tasty.
Salim Cisse
[email protected]I'm a huge fan of ramen noodles, so I was excited to try this recipe. It didn't disappoint! The soup is flavorful and the eggs are cooked perfectly.
Nimra Khawar
[email protected]This soup is delicious! I've made it several times and it's always a hit. I highly recommend it.
william Namaswa
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Montrea Allen
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional seasonings, such as salt, pepper, or garlic powder.
Kady Przybylski
[email protected]I made this soup for my kids and they loved it! It's a great way to get them to eat their vegetables.
micheal nzube
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, cheesy, and filling. I highly recommend it!
Boom Ali
[email protected]I'm not a huge fan of ramen noodles, but this soup was surprisingly good. The cheese and eggs add a richness and creaminess that makes it really satisfying.
Jaime Demandante
[email protected]Easy and quick to make, this recipe is a lifesaver on busy weeknights. The combination of ramen noodles and egg drop soup is genius, and the cheesy flavor is addictive.
Maleia Fisher
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The soup was flavorful and the eggs were cooked perfectly. I will definitely be making this again.