CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI
This is a great recipe I found on spoonforkbacon.com It is really good and filling. You can use salt and pepper to tasteEnjoy!
Provided by mcawesomest
Categories Grains
Time 35m
Yield 10-12 Cakes
Number Of Ingredients 11
Steps:
- For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
- Pour oil into a large sauté pan and place over medium heat.
- Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches).
- Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
- For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.
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alexavier_romero10
[email protected]I would definitely recommend these cakes to anyone looking for a quick and easy meal.
Rokhan Jani
[email protected]These cakes were a great way to use up leftover quinoa. They were also a healthy and delicious snack.
Mrittunjoy Roy
[email protected]I loved the combination of flavors in these cakes. The cheese, herbs, and quinoa all worked together perfectly.
Suman Medson
[email protected]These cakes were a bit too dry for my taste. I think I would have liked them better if they had been a little more moist.
Aqib Ali Khan
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so good that I ate them all in one sitting!
Dk official
[email protected]The cakes were easy to make and tasted great. I would definitely make them again.
shaikh faizan
[email protected]I made these cakes for my family and they all loved them. Even my picky kids ate them up!
Lilian Nnaka
[email protected]I thought these cakes were delicious! I especially loved the crispy exterior and the creamy interior.
Tameka Clayton
[email protected]These cakes were a bit bland for my taste. I think I would have liked them better with more spices.
SHAWN BOWMAN
[email protected]I'm not usually a fan of quinoa, but these cakes were amazing! The cheese and herbs really complemented the quinoa, and the aioli was a great addition.
Simon Hasani
[email protected]These quinoa cakes were a hit at my dinner party! They were easy to make and so delicious. The roasted garlic and lemon aioli was the perfect finishing touch.