I had pumpkin risotto as a side dish at a local restaurant. It was delicious, so I inquired about its ingredients and preparation and was able to devise my own recipe based on the hints from the restaurant.
Provided by Christine in Virginia
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium-high heat. Saute sweet onion in melted butter until soft and translucent, 5 to 7 minutes; add rice and continue to cook, stirring frequently, until fragrant, about 2 minutes more.
- Pour Sauvignon Blanc over the rice mixture; cook, stirring frequently, until the rice has absorbed the wine, 5 to 7 minutes.
- Stir 1 cup chicken broth into the rice mixture; cook, stirring frequently, until the broth is absorbed, 5 to 7 minutes. Continue with remaining broth, 1 cup at a time.
- Remove saucepan from heat to add pumpkin puree, Gruyere cheese, Parmesan cheese, nutmeg, and cayenne pepper into the rice mixture, stirring until the cheese is melted and the mixture is smooth.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 28.6 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 4.8 g, Sodium 799.9 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jay harris
jayh@yahoo.comThis risotto is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
SHAISTA PERWEEN
p@gmail.comI'm not sure what I did wrong, but my risotto turned out too mushy. I think I added too much liquid.
Emma Kirkbride
emma_k@yahoo.comI've made this risotto several times now and it's always a hit. It's a great recipe for a crowd.
Nirshala Kim
kimnirshala@hotmail.frI'm not a huge fan of pumpkin, but this risotto was amazing! I'll definitely be making it again.
Luis Morales
luis.morales@yahoo.comThis risotto is the perfect comfort food.
Kudakwashe Mutero
k_m46@gmail.comI can't wait to make this risotto again! It's so delicious.
Khan 11
11_k@hotmail.comThis risotto is a must-try for pumpkin lovers.
Danish Band
b.danish@gmail.comI'm so glad I found this recipe! It's the perfect fall dish.
Nobertlaleng Official
nobertlaleng_o75@hotmail.comI would definitely make this risotto again. It's a great dish for a special occasion.
Nonhlanhla Phephu
n.phephu@gmail.comOverall, I thought this risotto was a good recipe. It was easy to make and the flavor was delicious.
Amelia-rose Bowers
a-bowers16@hotmail.comI found the instructions a bit confusing. I think it would be helpful to include more step-by-step photos.
Syedzubair Shah
shah.syedzubair@gmail.comThis risotto was a bit too sweet for my taste. I think I would have preferred a savory version.
Mohsin Imran
m-i95@hotmail.comI followed the recipe exactly and the risotto turned out perfectly. It was creamy, cheesy, and full of pumpkin flavor.
Jackie Briggs
b62@gmail.comI'm not usually a fan of pumpkin, but this risotto changed my mind. The combination of pumpkin, cheese, and herbs was divine.
Abu Bakkar Siddik
b_abu45@hotmail.comI made this risotto last night and it was a hit with my family. The texture was creamy and the pumpkin flavor was subtle but delicious.
Usman Thakkar Usman Mahotsav
mahotsav68@aol.comThis cheesy pumpkin risotto was an absolute delight! The flavors of pumpkin and cheese blended perfectly, creating a creamy and flavorful dish.