CHEESY PUMPKIN RISOTTO
I had pumpkin risotto as a side dish at a local restaurant. It was delicious, so I inquired about its ingredients and preparation and was able to devise my own recipe based on the hints from the restaurant.
Provided by Christine in Virginia
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium-high heat. Saute sweet onion in melted butter until soft and translucent, 5 to 7 minutes; add rice and continue to cook, stirring frequently, until fragrant, about 2 minutes more.
- Pour Sauvignon Blanc over the rice mixture; cook, stirring frequently, until the rice has absorbed the wine, 5 to 7 minutes.
- Stir 1 cup chicken broth into the rice mixture; cook, stirring frequently, until the broth is absorbed, 5 to 7 minutes. Continue with remaining broth, 1 cup at a time.
- Remove saucepan from heat to add pumpkin puree, Gruyere cheese, Parmesan cheese, nutmeg, and cayenne pepper into the rice mixture, stirring until the cheese is melted and the mixture is smooth.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 28.6 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 4.8 g, Sodium 799.9 mg, Sugar 2.8 g
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jay harris
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
SHAISTA PERWEEN
[email protected]I'm not sure what I did wrong, but my risotto turned out too mushy. I think I added too much liquid.
Emma Kirkbride
[email protected]I've made this risotto several times now and it's always a hit. It's a great recipe for a crowd.
Nirshala Kim
[email protected]I'm not a huge fan of pumpkin, but this risotto was amazing! I'll definitely be making it again.
Luis Morales
[email protected]This risotto is the perfect comfort food.
Kudakwashe Mutero
[email protected]I can't wait to make this risotto again! It's so delicious.
Khan 11
[email protected]This risotto is a must-try for pumpkin lovers.
Danish Band
[email protected]I'm so glad I found this recipe! It's the perfect fall dish.
Nobertlaleng Official
[email protected]I would definitely make this risotto again. It's a great dish for a special occasion.
Nonhlanhla Phephu
[email protected]Overall, I thought this risotto was a good recipe. It was easy to make and the flavor was delicious.
Amelia-rose Bowers
[email protected]I found the instructions a bit confusing. I think it would be helpful to include more step-by-step photos.
Syedzubair Shah
[email protected]This risotto was a bit too sweet for my taste. I think I would have preferred a savory version.
Mohsin Imran
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy, cheesy, and full of pumpkin flavor.
Jackie Briggs
[email protected]I'm not usually a fan of pumpkin, but this risotto changed my mind. The combination of pumpkin, cheese, and herbs was divine.
Abu Bakkar Siddik
[email protected]I made this risotto last night and it was a hit with my family. The texture was creamy and the pumpkin flavor was subtle but delicious.
Usman Thakkar Usman Mahotsav
[email protected]This cheesy pumpkin risotto was an absolute delight! The flavors of pumpkin and cheese blended perfectly, creating a creamy and flavorful dish.